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Spicers Blog

April 2nd, 2014
SHV Dessert

Cotton’s Restaurant at Spicers Hidden Vale west of Brisbane has taken a sophisticated new direction under the helm of new Head Chef Ash Martin. Having made the move from The Peak restaurant at Spicers Peak Lodge, the talented chef has implemented his hugely successful “paddock to plate” philosophy at Cotton’s. Ash’s cooking style is based […]


April 2nd, 2014
Cooking School Blog

Ever wanted to know the secrets of great chefs? Then come cook, eat, laugh and learn with us at the Sunshine Coast Cooking School at Spicers Tamarind Retreat. Our purpose-built facility offers classes led by Cameron Matthews, renowned head chef of The Long Apron restaurant at nearby Spicers Clovelly Estate; and Daniel Jarrett, head chef […]

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