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Spicers Blog

July 23rd, 2014
Dessert Recipe Blog Post

If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.


July 1st, 2014
Cooking School Blog

Spicers Tamarind Retreat is celebrating Good Food Month!

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