A day of spa treatments, meditation classes, yoga sessions and lessons from Lifestyle Coach Anne Clark + Raw Food Chef Domenic Romano.
The Tamarind at Spicers Tamarind has been awarded BEST ASIAN RESTAURANT at the Queensland Restaurant & Catering Awards for Excellence 2014.
Live and under the stars, this is an exceptional opportunity to experience one of Australia’s most talented jazz musicians.
Breaking news: The Long Apron restaurant at Spicers Clovelly Estate has been awarded a wine glass in The Gourmet Traveller Wine List of the Year Awards.
If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.