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Spicers Blog

January 8th, 2015
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We invite you to an all inclusive weekend of luxury, health, relaxation, knowledge, delicious food, yoga, meditation and so much more.


December 3rd, 2014
EggNog

Chef Peter Van Lunn of The Balfour Kitchen shares his recipes for these two Christmas favourites – Spiced Run and Cranberry Balls and Iced Eggnog.


November 24th, 2014
NewYears at Spicers

Celebrate the New Year with an evening of entertainment and gourmet food


November 24th, 2014
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Celebrate Christmas in true gourmet style at one of our Spicers Retreats


October 30th, 2014
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Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’

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