If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.
Spicers Tamarind Retreat is celebrating Good Food Month!
Belinda Stapleton takes home prestigious award at the Hunter Valley Legends and Wine Industry Awards.
Brisbane Good Food Month – The Peak Long Lunch Event
Join winemaker Ivan Sutherland at this exclusive wine dinner event at The Long Apron, Spicers Clovelly Estate.