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Spicers Blog

April 5th, 2014
High Tea Treats

Treat yourself to more than hot cross buns and chocolate bunnies this Easter and enjoy a true gourmet getaway with Spicers Retreats. We pride ourselves not only on our unique destinations and luxury accommodation, but also on our high quality in-house restaurants which have become destinations in themselves. From the fresh and local ‘paddock to […]


April 2nd, 2014
SHV Dessert

Cotton’s Restaurant at Spicers Hidden Vale west of Brisbane has taken a sophisticated new direction under the helm of new Head Chef Ash Martin. Having made the move from The Peak restaurant at Spicers Peak Lodge, the talented chef has implemented his hugely successful “paddock to plate” philosophy at Cotton’s. Ash’s cooking style is based […]


April 2nd, 2014
Cooking School Blog

Ever wanted to know the secrets of great chefs? Then come cook, eat, laugh and learn with us at the Sunshine Coast Cooking School at Spicers Tamarind Retreat. Our purpose-built facility offers classes led by Cameron Matthews, renowned head chef of The Long Apron restaurant at nearby Spicers Clovelly Estate; and Daniel Jarrett, head chef […]


March 28th, 2014
SRT Blog 2

Do something different this Easter and explore one of Australia’s most scenic wilderness areas while indulging in 5-star accommodation, food and wine. We are officially launching an exciting new 4-day guided walk package known as the Scenic Rim Trail – a wonderful journey of discovery through the Scenic Rim region two hours south-west of Brisbane. The […]


March 15th, 2014
SBH - Breakfast Blog

We’ve always known our breakfast at Spicers Balfour Hotel is something special, and we’re delighted Brisbane’s The Sunday Mail thinks so too! Food writer Wendy Hughes recently joined us at Spicers Balfour’s onsite restaurant The Balfour Kitchen and scored us an impressive 9.5 out of 10. “Here is a place that ticks all the boxes […]

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