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Spicers Blog

December 3rd, 2014
EggNog

Chef Peter Van Lunn of The Balfour Kitchen shares his recipes for these two Christmas favourites – Spiced Run and Cranberry Balls and Iced Eggnog.


November 24th, 2014
NewYears at Spicers

Celebrate the New Year with an evening of entertainment and gourmet food


November 24th, 2014
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Celebrate Christmas in true gourmet style at one of our Spicers Retreats


October 30th, 2014
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Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’


October 15th, 2014
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Celebrate the race that stops the nation in true gourmet style at any Spicers Retreat with our Melbourne Cup Lunch Package. Partnered with Moet…

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