Chef Peter Van Lunn of The Balfour Kitchen shares his recipes for these two Christmas favourites – Spiced Run and Cranberry Balls and Iced Eggnog.
Celebrate the New Year with an evening of entertainment and gourmet food
Celebrate Christmas in true gourmet style at one of our Spicers Retreats
Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’
Celebrate the race that stops the nation in true gourmet style at any Spicers Retreat with our Melbourne Cup Lunch Package. Partnered with Moet…