Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’
Celebrate the race that stops the nation in true gourmet style at any Spicers Retreat with our Melbourne Cup Lunch Package. Partnered with Moet…
A day of spa treatments, meditation classes, yoga sessions and lessons from Lifestyle Coach Anne Clark + Raw Food Chef Domenic Romano.
Grace Knight is one of the most enduring talents in Australian music with Aria nominations and chart topping recordings. Join us for an intimate concert at Spicers Peak Lodge, where music meets exceptional food and wine at the height of luxury.
The Tamarind at Spicers Tamarind has been awarded BEST ASIAN RESTAURANT at the Queensland Restaurant & Catering Awards for Excellence 2014.