Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’
Join us as our most acclaimed head chefs travel from their own award-winning kitchens to showcase their talents at Spicers Balfour Hotel.
Cotton’s Restaurant at Spicers Hidden Vale west of Brisbane has taken a sophisticated new direction under the helm of new Head Chef Ash Martin. Having made the move from The Peak restaurant at Spicers Peak Lodge, the talented chef has implemented his hugely successful “paddock to plate” philosophy at Cotton’s. Ash’s cooking style is based […]