13 7742 SPECIALS & PACKAGES
Arrival
Departure
Adults
Children

Spicers Blog

April 21st, 2015
Chefs in the City

Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city.


April 8th, 2015
SPI1054_Facebook Ad 960x640px_AW

Spicers Retreats is giving away six fully paid romantic getaways to six couples who you think deserve them…


February 23rd, 2015
TripAdvisorBadge

Whether it’s ensuring our grounds look breathtaking, our rooms are impeccable, or our cuisine is unforgettable, everyone at Spicers works hard to deliver what we proudly call Relaxed Luxury…


February 2nd, 2015
spicers sangoma

Spicers Retreats is proud to announce that Sangoma Retreat, a luxury boutique property situated in the Blue Mountains, has joined the Spicers collection.


December 3rd, 2014
EggNog

Chef Peter Van Lunn of The Balfour Kitchen shares his recipes for these two Christmas favourites – Spiced Run and Cranberry Balls and Iced Eggnog.


October 30th, 2014
008_071014_5DJR

Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’


July 23rd, 2014
Dessert Recipe Blog Post

If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.

Be the first to know
sign up for spicers enews