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Spicers Blog

December 3rd, 2014
EggNog

Chef Peter Van Lunn of The Balfour Kitchen shares his recipes for these two Christmas favourites – Spiced Run and Cranberry Balls and Iced Eggnog.


October 30th, 2014
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Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’


July 23rd, 2014
Dessert Recipe Blog Post

If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.

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