At this year’s Good Food Guide awards, Spicers Retreats’ commitment to culinary excellence shone through with four Spicers Restaurants taking home a total of seven chefs hats.
Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city.
Whether it’s ensuring our grounds look breathtaking, our rooms are impeccable, or our cuisine is unforgettable, everyone at Spicers works hard to deliver what we proudly call Relaxed Luxury…
Spicers Retreats is proud to announce that Sangoma Retreat, a luxury boutique property situated in the Blue Mountains, has joined the Spicers collection.
Chef Peter Van Lunn of The Balfour Kitchen shares his recipes for these two Christmas favourites – Spiced Run and Cranberry Balls and Iced Eggnog.
Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’
If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.