If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.
Belinda Stapleton takes home prestigious award at the Hunter Valley Legends and Wine Industry Awards.
Brisbane Good Food Month – The Peak Long Lunch Event
Join winemaker Ivan Sutherland at this exclusive wine dinner event at The Long Apron, Spicers Clovelly Estate.
High Tea Cooking School with Dominique Rizzo – Saturday 26 July 2014
Spicers Peak Lodge is turning 10 in April, and what a magnificent 10 years it’s been! Perched on top of Cedar Mountain in Queensland’s spectacular Scenic Rim region, this secluded, mountain-top property is the highest non-alpine lodge in Australia two hours west of Brisbane. Spicers Peak Lodge is one of Australia’s most famous retreats and […]