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Spicers Blog

October 30th, 2014
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Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’


September 1st, 2014
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Live and under the stars, this is an exceptional opportunity to experience one of Australia’s most talented jazz musicians.


July 23rd, 2014
Dessert Recipe Blog Post

If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.


July 1st, 2014
Cooking School Blog

Spicers Tamarind Retreat is celebrating Good Food Month!


June 20th, 2014
Legends Dinner 2014 Photo by Chris Elfes _0013 Belinda Stapleton_Blog

Belinda Stapleton takes home prestigious award at the Hunter Valley Legends and Wine Industry Awards.


June 13th, 2014
SPL Dessert Blog

Brisbane Good Food Month – The Peak Long Lunch Event


June 13th, 2014
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Join winemaker Ivan Sutherland at this exclusive wine dinner event at The Long Apron, Spicers Clovelly Estate.


May 8th, 2014
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High Tea Cooking School with Dominique Rizzo – Saturday 26 July 2014


March 15th, 2014
Wineglass in hand

Spicers Peak Lodge is turning 10 in April, and what a magnificent 10 years it’s been! Perched on top of Cedar Mountain in Queensland’s spectacular Scenic Rim region, this secluded, mountain-top property is the highest non-alpine lodge in Australia two hours west of Brisbane. Spicers Peak Lodge is one of Australia’s most famous retreats and […]

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