If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.
Spicers Tamarind Retreat is celebrating Good Food Month!
Belinda Stapleton takes home prestigious award at the Hunter Valley Legends and Wine Industry Awards.
Brisbane Good Food Month – The Peak Long Lunch Event
Join winemaker Ivan Sutherland at this exclusive wine dinner event at The Long Apron, Spicers Clovelly Estate.
High Tea Cooking School with Dominique Rizzo – Saturday 26 July 2014
Spicers Peak Lodge is turning 10 in April, and what a magnificent 10 years it’s been! Perched on top of Cedar Mountain in Queensland’s spectacular Scenic Rim region, this secluded, mountain-top property is the highest non-alpine lodge in Australia two hours west of Brisbane. Spicers Peak Lodge is one of Australia’s most famous retreats and […]