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Spicers Balfour Hotel Presents: Chefs in the City

Join us as our most acclaimed head chefs travel from their own award-winning kitchens to showcase their talents at Spicers Balfour Hotel in New Farm.
Each event will be a four course dinner specially designed by our feature chef.
$75pp for dinner only or $130pp with matched wines per event.

JULY 10 – COTTON’S
SPICERS HIDDEN VALE
ASH MARTIN
A ‘paddock to plate’ philosophy that showcases the best of the Darling Downs with impeccable flair.

AUGUST 7 – THE LONG APRON
SPICERS CLOVELLY ESTATE
CAMERON MATTHEWS
Highly innovative, distinctive fare created from local, seasonal produce with a distinct French accent.

SEPTEMBER 4 – THE PEAK
SPICERS PEAK LODGE
DOUG INNES-WILL
Minimalist techniques with a strong respect for produce, producer and environment yield a truly unique degustation style cuisine.

OCTOBER 2 – RESTAURANT BOTANICA
SPICERS VINEYARDS ESTATE
MARK STAPLETON
Creative Modern Australian cuisine based around wine-friendly flavours and fresh local produce from the Hunter Valley.

NOVEMBER 6 – THE TAMARIND
SPICERS TAMARIND RETREAT
DANIEL JARRETT
Fresh Asian flavours and spices, infused with the chef’s own distinctive touches create a Modern Asian feel.

DECEMBER 4
SPICERS CANOPY
RYAN WHORDLEY
Big flavours and traditional rustic fare are executed with passion and style. It’s country fare meets Modern Australian.

PLACES ARE STRICTLY LIMITED. CALL 1300 112 691 OR EMAIL BALFOUR@SPICERSRETREATS.COM TODAY TO SECURE YOUR BOOKING.

 

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