13 7742 SPECIALS & PACKAGES
Arrival
Departure
Adults
Children

Events Calendar

Find Your

Spicers Event

Sunday, July 5, 2015 @ 12:30 PM

Live Music at the Balfour

Live Music at the Balfour

Sunday’s at Spicers Balfour are now even more chic with live music from 12.30pm to 3.30pm every week. Pop in for a drink or better yet, book your spot for a long lunch to enjoy Chef William Wallace's mouth-watering indo-pacific menu that is perfect for summer. Upcoming artists include Tom Roberts, Ben Stewart and Sarah Booker.

Cost: Free
Book: 1300 597 540
Location: Spicers Balfour Hotel

Sunday, July 5, 2015 @ 12:30 PM

Eat Local Week: The Peak

Eat Local Week: The Peak

Spicers Peak Lodge is supporting Eat Local Week; a showcase of the people and produce of the Scenic Rim.  Visitors and Scenic Rim locals are invited to consider their food and wine choices and recognise the vast array of products available on their doorstep.

We'll be taking guests on a long lunch journey, spotlighting our use of produce from the local region.  This is a relaxed and fun afternoon that includes share plates around the long table.

Lunch is $75 per person and local wine/beer is available on consumption.
Bed and breakfast is available for $350 per suite twin share for the night.

Cost: $75pp
Book: Phone 1300 253 103
Location: Spicers Peak Lodge

Thursday, July 9, 2015 @ 6:30 PM

Chefs in the City - Ash Martin

Chefs in the City - Ash Martin

JULY 9 – HOMAGE
SPICERS HIDDEN VALE | ASH MARTIN

Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city. Join us for four courses of the finest regional cuisine with matched wines when our popular Chefs in the City dining events return to Spicers Balfour Hotel in New Farm.

Showcasing the very best produce from the Darling Downs and Lockyer Valley, our unique ‘paddock to plate’ philosophy is brought to life with impeccable flair.

Chefs in the City Single Event Prices
$85 per person for a 4 Course Dinner
$140 per person for a 4 Course Dinner with matched wines

Reserve your Place

Places are strictly limited and bookings are essential. To reserve your place, call 1300 597 540 today.

Cost: $85 per person
Book: Phone 1300 597 540
Location: Spicers Balfour Hotel

Saturday, July 11, 2015 @ 8:00 AM

Giant 3Plus3

Giant 3Plus3

Enjoyed by over 550 riders in July 2014, this popular race format makes a return.

Staged at the ‘Epic’ Hidden Vale Adventure Park, 11th-12th July, the 3PLUS3 consists of 2, 3hr races over 2 days.

To find out more and enter, visit the Giant 3Plus3 event website.

Cost: Varies
Book: 0414 343 579
Location: Spicers Hidden Vale

Sunday, July 12, 2015 @ 12:00 PM

Seafood & Sancerre Sunday

Seafood & Sancerre Sunday

Celebrate the festivities surrounding the 2015 Brisbane Good Food Month with Spicers Clovelly Estate at Montville QLD.  Settle in for some Sunday-afternoon joie-de-vivre at the provincial French-style grounds of Spicers Clovelly Estate, and savour the best of Australian seafood paired with Sancerre.

Lunch is $140, including Sancerre and soft drinks.

To reserve your place, phone 07 5452 1111 or email clovelly@spicersretreats.com

Proudly supporting:
Brisbane Good Food Month

Cost: $140pp
Book: Phone 07 5452 1111
Location: Spicers Clovelly Estate

Sunday, July 12, 2015 @ 6:00 PM

Peak Collaborative Dinner

Peak Collaborative Dinner

Brisbane Good Food Month showcases the best Brisbane and regional restaurants, cafes, bars and producers.  As a part of this month, Spicers Peak lodge is teaming with 2 highly respected industry leaders as they present a 6 course indulgent degustation with paired wines on the mountaintop - "Omakase Dinner - "I'll Leave it to You"

Peak Lodge's Executive Chef Doug Innes-Will teams with Guest Chef Darren Purchese to present a 6 course indulgent degustation, with expertly matched wines by Chilean Guest Sommelier David Stevens-Castro.

Darren Purchese, a natural host and speaker, is an author and regular on TV especially Masterchef Australia and is the “go to guy” for comment on sweet trends locally and around the world. He is one of most respected pastry chefs working in Australia today, renowned for his exquisite and extravagant sweet creations skilfully balancing flavours, texture and kitchen wizardry to produce revolutionary dessert concepts.

David Stevens-Castro is a highly regarded wine expert originally from Chile, with a Degree in Agricultural Science specialising in fruit and wine production. He was born into a family deeply involved with wine, and inherited an incredible passion for wine from a young age.

Join us for dinner at$195pp or $250pp with matching wines

Bed and breakfast is available from $499 per night twin share



Darren Purchese David

Brisbane Good Food Month

Cost: From $195pp
Book: Phone 1300 253 103
Location: Spicers Peak Lodge

Tuesday, July 21, 2015 @ 6:00 PM

Peak Test Kitchen

Peak Test Kitchen

Join our Chefs at The Peak for a night of indulgence as they experiment with new dishes in an intimate and fun atmosphere. Indulge as we push boundaries to create new taste sensations that will send your palate soaring. Come and give your feedback in this relaxed and fun environment with our chefs.

Price is $100pp for a 7 course degustation at a shared long table.
Bed and breakfast is available for $350 per suite twin share for the night.

Cost: $100
Book: Phone 1300 253 103
Location: Spicers Peak Lodge

Thursday, August 6, 2015 @ 6:30 PM

Chefs in the City - Cameron Matthews

Chefs in the City - Cameron Matthews

AUGUST 6 – THE LONG APRON
SPICERS CLOVELLY ESTATE | CAMERON MATTHEWS

Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city. Join us for four courses of the finest regional cuisine with matched wines when our popular Chefs in the City dining events return to Spicers Balfour Hotel in New Farm.

Experience innovative cuisine that exquisitely presents the seasonal produce of the Sunshine Coast Hinterland with a distinct French accent.

Chefs in the City Single Event Prices
$85 per person for a 4 Course Dinner
$140 per person for a 4 Course Dinner with matched wines

Reserve your Place
Places are strictly limited and bookings are essential. To reserve your place, call 1300 597 540 today.

Cost: From $85pp
Book: Phone 1300 597 540
Location: Spicers Balfour Hotel

Thursday, September 3, 2015 @ 6:30 PM

Chefs in the City - Rory Thorpe

Chefs in the City - Rory Thorpe

SEPTEMBER 3 – THE TAMARIND
SPICERS TAMARIND RETREAT | RORY THORPE

Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city. Join us for four courses of the finest regional cuisine with matched wines when our popular Chefs in the City dining events return to Spicers Balfour Hotel in New Farm.

Discover a myriad of fresh Asian flavours and spices infused with our head chef’s own distinctive touches. The result is a stunning Modern Asian experience.

Chefs in the City Single Event Prices
$85 per person for a 4 Course Dinner
$140 per person for a 4 Course Dinner with matched wines

Reserve your Place

Places are strictly limited and bookings are essential. To reserve your place, call 1300 597 540 today.

Cost: From $85pp
Book: Phone 1300 597 540
Location: Spicers Tamarind Retreat

Saturday, September 12, 2015 @ 9:00 AM

2015 Cycle Epic

2015 Cycle Epic

The annual Cycle Epic event is back again at Hidden Vale Adventure Park!

The EPIC weekend has something for everyone - catering to novice riders, runners and walkers through to the professionals of each discipline, offering eight races and several categories to challenge and reward riders and runners alike.​

RACE OPTIONS:
Cycle Epic – 87km, 50km, 20km, 11.5km and 4.2km
Trail Run Epic – 4.2km, 11.5km

Camping and accommodation options are available at Spicers Hidden Vale.
Complimentary jersey available to entrants (while stocks last)

For more information visit www.cycleepic.com

Cost: Varied
Book: Visit www.cycleepic.com
Location: Spicers Hidden Vale

Thursday, October 1, 2015 @ 6:30 PM

Chefs in the City - Josh Duncan

Chefs in the City - Josh Duncan

OCTOBER 1 – RESTAURANT BOTANICA
SPICERS VINEYARDS ESTATE | JOSH DUNCAN

Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city. Join us for four courses of the finest regional cuisine with matched wines when our popular Chefs in the City dining events return to Spicers Balfour Hotel in New Farm.

Direct from the Hunter Valley, Josh and his team conjure up an amazing collection of creative Modern Australian cuisine based on the wine-friendly flavours of the region

Chefs in the City Single Event Prices
$85 per person for a 4 Course Dinner
$140 per person for a 4 Course Dinner with matched wines

Reserve your Place

Places are strictly limited and bookings are essential. To reserve your place, call 1300 597 540 today.

Cost: From $85pp
Book: Phone 1300 597 540
Location: Spicers Balfour Hotel

Saturday, October 24, 2015 @ 2:00 PM

Katie Noonan's Vanguard at Spicers Hidden Vale

Katie Noonan's Vanguard at Spicers Hidden Vale

Spicers Hidden Vale is pleased to present 'An afternoon with Katie Noonan' as part of the national Transmutant tour. 'Transmutant’, due for release July 24, is the new studio long-player from one of Australia’s most respected and sublime recording artists, Katie Noonan. An ethereal body of work, it introduces audiences to Katie Noonan’s Vanguard, bringing Katie back to the band environment where she started her career as an 18 year old, a backdrop where she acknowledges, she feels most comfortable. With special guests MKO supporting, guests are invited to arrive with picnic rugs and settle in from 12.00pm onward. With views out over the Little Liverpool ranges it is set to be an unforgettable afternoon. A delightful array of food and beverage options will be available for pre-purchase including:

  • Three course lunch for $75 per person at Homage restaurant
  • Gourmet picnic for $65 per person
  • Antipasto, ploughmans or cheese platters for $55
Our barn bar will be open for the entire day and evening with icy cold beverages, teas and coffees available for purchase.   Overnight accommodation is also available, click here for more information.  

Cost: $49.90
Book: Visit www.eventbrite.com
Location: Spicers Hidden Vale

Sunday, November 8, 2015 @ 11:30 AM

Katie Noonan's Vanguard at Vineyards Estate

Katie Noonan's Vanguard at Vineyards Estate

Spicers Vineyards Estate presents Katie Noonan's Vanguard tour of her new 'Transmutant' album - an etheral body of work. Katie Noonan’s technical mastery and pure voice makes her one of Australia’s most versatile and beloved vocalists. A mother, singer, producer, songwriter, pianist and business woman, this 4 x ARIA Award winning and 7 x platinum selling songstress first received widespread praise as the angel-voiced songstress of indie-pop band George and has since taken audiences on sublime excursions through Jazz, Pop and Classical music. 11.30am – 2.15pm     Spicers soloist lunch act 2.30pm – 3.15pm       Support act – MKO 3.45pm – 5.00pm      Katie Noonan Vanguard

Event Packages

4 COURSE LUNCHEON & SHOW -$155 per person

Arrive from 11.30am to 12noon for a glass of sparkling and enjoy a gourmet 4 course luncheon from chef Josh Duncan matched with laid back live tunes.
Then from 2.30pm make your way to either our VIP tent area or reserved grassed area right in front of the stage to enjoy both the support act, MKO and then the stunning Katie Noonan Vanguard.

Lounging blankets are provided in the VIP grassed area. The VIP tent provides seating options and a premium bar.
*Price excludes additional lunch beverages

LUXURY PRE-BOOKED PICNIC HAMPER -$135

(For two people – hamper only)
Gourmet Hamper for two people including cold cuts, salads, cheese and sweet treats, bottles of water, all the utensils you require you enjoy your hamper and of course a bottle of white or red Hunter Valley wine.

PRE-BOOKED GOURMET PICNIC HAMPER-$95

(For two people hamper only) Gourmet Hamper for two people including cold cuts, salads, cheese and sweet treats, bottles of water and all the utensils you require you enjoy your hamper.

SHOW TICKET -$49.90

(including Booking fee)
General admission ticket. Gates open from 12noon

Food and beverage stalls are available on the day
This is an outdoor 18+ only event.

For more information, contact Spicers Vineyards Estate on 0265747229 or vineyards@spicersretreats.com

Cost: From $49.90
Book: Phone 0265747229 or email vineyards@spicersretreats.com
Location: Spicers Vineyards Estate
Be the first to know
sign up for spicers enews