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Thursday, August 6, 2015 @ 6:30 PM

Chefs in the City - Cameron Matthews

Chefs in the City - Cameron Matthews

AUGUST 6 – THE LONG APRON
SPICERS CLOVELLY ESTATE | CAMERON MATTHEWS

Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city. Join us for four courses of the finest regional cuisine with matched wines when our popular Chefs in the City dining events return to Spicers Balfour Hotel in New Farm.

Experience innovative cuisine that exquisitely presents the seasonal produce of the Sunshine Coast Hinterland with a distinct French accent.

Chefs in the City Single Event Prices
$85 per person for a 4 Course Dinner
$140 per person for a 4 Course Dinner with matched wines

Reserve your Place
Places are strictly limited and bookings are essential. To reserve your place, call 1300 597 540 today.

Cost: From $85pp
Book: Phone 1300 597 540
Location: Spicers Balfour Hotel

Tuesday, August 25, 2015 @ 6:00 PM

Peak Test Kitchen

Peak Test Kitchen

Join our Chefs at The Peak for a night of indulgence as they experiment with new dishes in an intimate and fun atmosphere. Indulge as we push boundaries to create new taste sensations that will send your palate soaring. Come and give your feedback in this relaxed and fun environment with our chefs.

Price is $100pp for a 7 course degustation at a shared long table.

Bed and breakfast is available for $350 per suite twin share for the night.

Upcoming Test Kitchen dates:
25 August, 29 September, 20 October, 17 November and 15 December

Cost: $100
Book: Phone 1300 253 103
Location: Spicers Peak Lodge

Thursday, September 3, 2015 @ 6:30 PM

Chefs in the City - Rory Thorpe

Chefs in the City - Rory Thorpe

SEPTEMBER 3 – THE TAMARIND
SPICERS TAMARIND RETREAT | RORY THORPE

Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city. Join us for four courses of the finest regional cuisine with matched wines when our popular Chefs in the City dining events return to Spicers Balfour Hotel in New Farm.

Discover a myriad of fresh Asian flavours and spices infused with our head chef’s own distinctive touches. The result is a stunning Modern Asian experience.

Chefs in the City Single Event Prices
$85 per person for a 4 Course Dinner
$140 per person for a 4 Course Dinner with matched wines

Reserve your Place

Places are strictly limited and bookings are essential. To reserve your place, call 1300 597 540 today.

Cost: From $85pp
Book: Phone 1300 597 540
Location: Spicers Tamarind Retreat

Sunday, September 6, 2015 @ 12:00 PM

Father's Day at Vineyards Estate

Father's Day at Vineyards Estate

It’s all about Dad this September and Restaurant Botanica is the perfect spot for spoiling him. Enjoy a 3 course lunch and a beer for Dad, just $79 per person.

View sample lunch menu here.

To reserve your place, phone 02 6574 7229 or email vineyards@spicersretreats.com

Cost: $79 per person
Book: Phone 02 6574 7229
Location: Spicers Vineyards Estate

Saturday, September 12, 2015 @ 9:00 AM

2015 Cycle Epic

2015 Cycle Epic

The annual Cycle Epic event is back again at Hidden Vale Adventure Park!

The EPIC weekend has something for everyone - catering to novice riders, runners and walkers through to the professionals of each discipline, offering eight races and several categories to challenge and reward riders and runners alike.​

RACE OPTIONS:
Cycle Epic – 87km, 50km, 20km, 11.5km and 4.2km
Trail Run Epic – 4.2km, 11.5km

Camping and accommodation options are available at Spicers Hidden Vale.
Complimentary jersey available to entrants (while stocks last)

For more information visit www.cycleepic.com

Cost: Varied
Book: Visit www.cycleepic.com
Location: Spicers Hidden Vale

Thursday, October 1, 2015 @ 6:30 PM

Chefs in the City - Josh Duncan

Chefs in the City - Josh Duncan

OCTOBER 1 – RESTAURANT BOTANICA
SPICERS VINEYARDS ESTATE | JOSH DUNCAN

Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city. Join us for four courses of the finest regional cuisine with matched wines when our popular Chefs in the City dining events return to Spicers Balfour Hotel in New Farm.

Direct from the Hunter Valley, Josh and his team conjure up an amazing collection of creative Modern Australian cuisine based on the wine-friendly flavours of the region

Chefs in the City Single Event Prices
$85 per person for a 4 Course Dinner
$140 per person for a 4 Course Dinner with matched wines

Reserve your Place

Places are strictly limited and bookings are essential. To reserve your place, call 1300 597 540 today.

Cost: From $85pp
Book: Phone 1300 597 540
Location: Spicers Balfour Hotel

Saturday, October 24, 2015 @ 2:00 PM

Katie Noonan's Vanguard at Spicers Hidden Vale

Katie Noonan's Vanguard at Spicers Hidden Vale

Spicers Hidden Vale is pleased to present 'An afternoon with Katie Noonan' as part of the national Transmutant tour.

'Transmutant’, due for release July 24, is the new studio long-player from one of Australia’s most respected and sublime recording artists, Katie Noonan. An ethereal body of work, it introduces audiences to Katie Noonan’s Vanguard, bringing Katie back to the band environment where she started her career as an 18 year old, a backdrop where she acknowledges, she feels most comfortable.

With special guests MKO supporting, guests are invited to arrive with picnic rugs and settle in from 12.00pm onward. With views out over the Little Liverpool ranges it is set to be an unforgettable afternoon.

A delightful array of food and beverage options will be available for pre-purchase including:

  • Three course lunch for $75 per person at Homage restaurant
  • Gourmet picnic for $65 per person

Our barn bar will be open for the entire day and evening with icy cold beverages, teas and coffees available for purchase.

 

Overnight accommodation is also available, click here for more information.

 

Cost: $49.90
Book: Visit www.eventbrite.com
Location: Spicers Hidden Vale

Sunday, October 25, 2015 @ 8:00 AM

Dingo Duo 2015

Dingo Duo 2015

The ​Inaugural ​Dingo ​Duo ​provides ​fun ​and ​entertainment ​for ​the ​whole ​family. ​Run ​only, ​ride ​only, team ​challenge ​and ​the ​full ​duathlon ​options ​including ​an ​event ​just ​for ​the kids ​it’s ​going ​to ​be ​an ​event ​to ​remember. ​ Get active and have a ball doing it.


Race Categories:

Dingo ​Dash: ​5KM ​Trail ​Run
Dingo ​Duo: ​5KM ​Trail ​Run, ​37KM ​MTB ​Ride, ​5KM ​Trail ​Run
Dingo ​Howl: ​37KM ​MTB ​Ride
Pup ​Dash: ​Kids ​Event 2KM
View full race category details.

Pre/post accommodation options are available at Spicers Hidden Vale. Search rates and availability.

Read more and register for the event at www.dingoduo.com.au.

Cost: Kids $15 | Adults from $35
Book: dingoduo.com.au
Location: Spicers Hidden Vale

Tuesday, November 3, 2015 @ 12:00 PM

Melbourne Cup at Vineyards Estate

Melbourne Cup at Vineyards Estate

Once again, Restaurant Botanica combines Champagne, fascinators, regional cuisine, bow ties, live music, televised races, sweepstakes and fabulous prizes to result in another spectacular lunch for the race that stops the nation.

To reserve your place, phone 02 6574 7229 or email vineyards@spicersretreats.com

 

Join us for a 5 course lunch with Champagne on arrival, just $89 per person.

Cost: $89 per person
Book: Phone 02 6574 7229
Location: Spicers Vineyards Estate

Sunday, November 8, 2015 @ 11:30 AM

Katie Noonan's Vanguard at Vineyards Estate

Katie Noonan's Vanguard at Vineyards Estate

Spicers Vineyards Estate presents Katie Noonan's Vanguard tour of her new 'Transmutant' album - an etheral body of work.

Katie Noonan’s technical mastery and pure voice makes her one of Australia’s most versatile and beloved vocalists. A mother, singer, producer, songwriter, pianist and business woman, this 4 x ARIA Award winning and 7 x platinum selling songstress first received widespread praise as the angel-voiced songstress of indie-pop band George and has since taken audiences on sublime excursions through Jazz, Pop and Classical music.

11.30am – 2.15pm     Spicers soloist lunch act
2.30pm – 3.15pm       Support act – MKO
3.45pm – 5.00pm      Katie Noonan Vanguard

Event Packages

4 COURSE LUNCHEON & SHOW $155 per person

Arrive from 11.30am to 12noon for a glass of sparkling and enjoy a gourmet 4 course luncheon from chef Josh Duncan matched with laid back live tunes. Then from 2.30pm make your way to either our VIP tent area or reserved grassed area right in front of the stage to enjoy both the support act, MKO and then the stunning Katie Noonan Vanguard. Lounging blankets are provided in the VIP grassed area. The VIP tent provides seating options and a premium bar.

LUXURY PRE-BOOKED PICNIC HAMPER $135

(For two people – hamper only)

Gourmet Hamper for two people including cold cuts, salads, cheese and sweet treats, bottles of water, all the utensils you require you enjoy your hamper and of course a bottle of white or red Hunter Valley wine.

PRE-BOOKED GOURMET PICNIC HAMPER $95

(For two people hamper only)

Gourmet Hamper for two people including cold cuts, salads, cheese and sweet treats, bottles of water and all the utensils you require you enjoy your hamper.

SHOW TICKET -$49.90

(including Booking fee)

General admission ticket. Gates open from 12noon
Food and beverage stalls are available on the day

For more information, contact Spicers Vineyards Estate on 0265747229 or vineyards@spicersretreats.com

Cost: From $49.90
Book: Phone 0265747229 or email vineyards@spicersretreats.com
Location: Spicers Vineyards Estate

Thursday, December 31, 2015 @ 6:00 PM

NYE at Spicers Vineyards Estate

NYE at Spicers Vineyards Estate

Celebrate the New Year in style with cocktails and canapés by the vineyard and complete it with Restaurant Botanica’s Signature Menu with matched wines - $195 per person.

To reserve your place, phone 02 6574 7229 or email vineyards@spicersretreats.com

Accommodation packages also available.

Cost: $195 per person
Book: Phone 02 6574 7229
Location: Spicers Vineyards Estate
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