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Spicers Blog

April 2nd, 2014 | Posted in: Spicers Tamarind Retreat
Cooking School Blog

Ever wanted to know the secrets of great chefs? Then come cook, eat, laugh and learn with us at the Sunshine Coast Cooking School at Spicers Tamarind Retreat.

Our purpose-built facility offers classes led by Cameron Matthews, renowned head chef of The Long Apron restaurant at nearby Spicers Clovelly Estate; and Daniel Jarrett, head chef of The Tamarind restaurant at Spicers Tamarind Retreat.

Here you’ll discover the secrets of French and Italian cooking under the guidance of Cameron, and the intricacies of Thai cuisine with the talented Daniel.

Each class promises five hours or more of cooking and is highly informative, lots of fun, hands-on and intimate with sizes limited to just 12 people.

You’ll create five dishes and receive the chefs’ secret recipes, notes and a signature The Long Apron or The Tamarind-branded Apron. You’ll also devour your own creations at the end of the class – all with a beautiful glass of wine in hand.

Learn to cook cuisine such as trofie ala Genovese – hand-rolled pasta with pesto, kipfler potatoes and beans – during Italian Bellissimo classes.

In French Classic classes, make dishes such as Pissaladière – a French pizza with tomato, olives and anchovies; and create favourites like chicken and coconut soup in Taste of Thailand classes.

A delicious way to spend your day!

Call 1300 252 380 to book!

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