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Spicers Blog

June 13th, 2014 | Posted in: Spicers Peak Lodge, Uncategorized
SPL Dessert Blog

Brisbane Good Food Month is nearly here! Head Chef Doug Innes-Will and The Peak Restaurant team will be celebrating this fabulous gourmet food month on Sunday
6th July and hosting a 5 course degustation long lunch on the mountain-top featuring regional produce paired with local wines and live entertainment.

SUNDAY 6TH JULY AT 12PM
$115PP / WITH PAIRED WINES $150PP
STAY THE EVENING $399 PER NIGHT INCLUDING BREAKFAST THE NEXT DAY

For further details and to make a reservation please contact our event’s team on 1300 253 103

Limited spaces available, bookings close 30 June 2014

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