Brisbane Good Food Month is nearly here! Head Chef Doug Innes-Will and The Peak Restaurant team will be celebrating this fabulous gourmet food month on Sunday
6th July and hosting a 5 course degustation long lunch on the mountain-top featuring regional produce paired with local wines and live entertainment.
SUNDAY 6TH JULY AT 12PM
$115PP / WITH PAIRED WINES $150PP
STAY THE EVENING $399 PER NIGHT INCLUDING BREAKFAST THE NEXT DAY
For further details and to make a reservation please contact our event’s team on 1300 253 103
Limited spaces available, bookings close 30 June 2014