Spicers Blog

January 7th, 2014 | Posted in:

Homage is a new concept in dining and a 12-month labour of love for Spicers Hidden Vale Head Chef Ash Martin. Set within an historic homestead on a picturesque 12,000-acre property, this exciting new restaurant at Grandchester will offer an unrivalled dining experience. As the name suggests, it will pay due respect to the land, the local farmers and the produce itself, with each expertly crafted dish having added dimension.

To do this, Ash and his team design menus inspired by the local produce that they hand select daily. As a result, it is a menu that changes constantly based on what is harvested that day. Whether it’s fresh seasonal vegetables handpicked from our market garden or local Freshwater Cray and beef from our own property, this is dining in its purest form.

Homage restaurant has been awarded one chef hat in both the 2016 Brisbane Times Good Food Guide awards and the 2015 Australian Good Food and Travel Guide Chef Hat awards.

Come behind the scenes as Chef Ash Martin delivers locally sourced produce to the plate.
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