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Sonoma muesli seasonal fruit, berry compote, Kenilworth natural yoghurt.
Pain d'épices, coastal honey, banana, toasted coconut, buttermilk.
Marinated sardines, tomato & herb bruschetta.
Croque Madame, ham, gruyere cheese & slow cooked egg.
Sautéed mushrooms, avocado, goats cheese, sourdough & almond dukkah.
Smoked salmon, capers, asparagus & scrambled eggs.
Slow cooked eggs, speck, roasted tomatoes & spinach.
Flat Spanish omelette, potato, chorizo, rocket & gremolata.
*Juice of the day served with all meals*
A la Carte
buffalo milk curd, apple & rhubarb broth, propolis, birch, juniper breadhervey bay scallop, apple, leek, seaweed gel, crème fraicheactually sundried heirloom tomatoes, cured trout, gooseberries, oregano
mooloolaba spanner crab, young barley miso butter, puffed rice, cured yolkleaves from the garden, aged wagyu tartare, mushroom caramel, ox heartcharred lemon kale, chicken skin, pickled garlic, lemon puree, wild bee honey
smoked ricotta, mooloolaba prawn tataki, snails, preserved carrot, carrot pesto, ryesheeps yoghurt, slow roasted lamb belly, beetroot, fennel, blueberry & rosespickled onions, duck rillette, onion juice, blood plum, liver bolognese, thyme oil
part of a whole confit suckling pig, whey onions, cheese broth & roasted kale oildry aged beef, salt & vinegar mushrooms, carrot, dried fermented cabbagesteamed reef fish, grilled greens, squid & dill, burnt lemon cream
aged amazake rice pudding, tweed vanilla, strawberries, wild olive, muscatel vinegargreen rhubarb sorbet, goats milk pudding, apple, thyme & coriander juspassionfruit, warm chocolate, crispy skins - kind of like rocky road
buffalo milk curd, apple & rhubarb broth, propolis, birch, juniper breadactually sundried heirloom tomatoes, tomato & olive consommé, gooseberries, oregano
leaves from the garden, beetroot butter, mushroom caramel, puffed wild ricecharred lemon kale, lemon puree, aniseed, wild bee honey
smoked ricotta, slow roasted beetroot, preserved carrot, carrot pesto, ryesalad of onions & dried plum, thyme oil
salt & vinegar mushrooms, aligot, carrot, dried fermented cabbagegrilled lettuce & leek, stems & leaves, burnt lemon cream, dill sauce
Five Courses$105Three Courses$85
Tasting Menu with Wine$200
Please Click the pdf below to see the full Long Apron Beverage List
Spicers Clovelly Estate Wine List