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Sonoma muesli seasonal fruit, berry compote, Kenilworth natural yoghurt.
Pain d'épices, coastal honey, banana, toasted coconut, buttermilk.
Marinated sardines, tomato & herb bruschetta.
Croque Madame, ham, gruyere cheese & slow cooked egg.
Sautéed mushrooms, avocado, goats cheese, sourdough & almond dukkah.
Smoked salmon, capers, asparagus & scrambled eggs.
Slow cooked eggs, speck, roasted tomatoes & spinach.
Flat Spanish omelette, potato, chorizo, rocket & gremolata.
*Juice of the day served with all meals*
A la Carte
buffalo milk curd, apple & rhubarb broth, propolis, birch, juniper bread.
hervey bay scallop, apple, leek, seaweed gel, crème fraiche, pickled green almond.
butter chicken & crispy skin, Kingaroy peanuts, puffed rice, lemon puree, wild bee honey.
mooloolaba spanner crab, young barley miso butter, puffed rice, cured yolk.
leaves from the garden, aged wagyu tartare, mushroom caramel, ox heart.
Moreton bay bug, jamon Iberico, peach, almond & cider cream.
smoked ricotta, mooloolaba prawn tataki, snails, preserved carrot, carrot pesto, rye.
pear, mead, duck liver Bolognese, duck ham, endive & plum.
sheeps yoghurt, slow roasted lamb belly, beetroot, fennel, blueberry & roses.
part of a whole confit suckling pig, whey onions, cheese broth & roasted kale oil.
dry aged beef, salt & vinegar mushrooms, carrot, dried fermented cabbage.
steamed reef fish, grilled greens, squid & dill, burnt lemon cream.
aged amazake creamed rice, tweed vanilla, strawberries, wild olive, muscatel vinegar.
green rhubarb sorbet, goats milk pudding, apple, thyme & coriander jus.
mandarin, buttermilk, egg yolk, rosemary & oats
actually sundried heirloom tomatoes, tomato & olive consommé, gooseberries, oregano.
leaves from the garden, beetroot butter, mushroom caramel, puffed wild rice.
charred lemon kale, lemon puree, aniseed, wild bee honey.
smoked ricotta, slow roasted beetroot, preserved carrot, carrot pesto, rye.
salad of onions & dried plum, thyme oil.
salt & vinegar mushrooms, aligot, carrot, dried fermented cabbage.
grilled lettuce & leek, stems & leaves, burnt lemon cream, dill sauce.
aged amazake rice pudding, tweed vanilla, strawberries, wild olive, muscatel vinegar.
passionfruit, warm chocolate, crispy skins - kind of like rocky road.
Five Courses$105Three Courses$85
Tasting Menu with Wine$200
Please Click the pdf below to see the full Long Apron Beverage List
Spicers Clovelly Estate Wine List