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Tasting Menu with Wine
A la Carte
buffalo milk curd, apple & rhubarb broth, propolis, birch, juniper bread
hervey bay scallop, apple, leek, seaweed gel, crème fraiche, pickled green almond
salted white fish brandade, dill, crispy skin
butter poached chicken, kingaroy peanuts, puffed rice, lemon puree, wild bee honey
mooloolaba spanner crab, young barley miso butter, puffed rice, cured yolk
leaves from the garden, aged wagyu tartare, mushroom caramel, ox heart
smoked ricotta, mooloolaba prawn tataki, snails, preserved carrot, carrot pesto, rye
pear, mead, duck liver bolognese, duck ham, endive & plum
sheeps yoghurt, slow roasted lamb belly, beetroot, fennel, blueberry & roses
part of a whole confit suckling pig, whey onions, cheese broth & roasted kale oil
tajima wagyu flank, veal sweetbreads, celeriac jus, garlic milk
steamed reef fish, grilled greens, squid & dill, burnt lemon cream
aged amazake creamed rice, tweed vanilla, strawberries, wild olive, muscatel vinegar
green rhubarb sorbet, goats milk pudding, apple, thyme & coriander jus
mandarin, buttermilk, egg yolk, rosemary & oats
Five Courses $105
Three Courses $85
Two Courses $75
sheeps milk yoghurt, mead poached pear, blueberries, roses
leaves from the garden, beetroot butter, mushroom caramel, puffed wild rice
charred lemon kale, lemon puree, aniseed, wild bee honey
smoked ricotta, slow roasted beetroot, preserved carrot, carrot pesto, rye
salad of onions & dried plum, thyme oil
salt & vinegar mushrooms, aligot, carrot, dried fermented cabbage
grilled lettuce & leek, stems & leaves, burnt lemon cream, dill sauce
Please Click the pdf below to see the full Long Apron Beverage List
Spicers Clovelly Estate Wine List
Sonoma muesli seasonal fruit, berry compote, Kenilworth natural yoghurt.
Pain d'épices, coastal honey, banana, toasted coconut, buttermilk.
Marinated sardines, tomato & herb bruschetta.
Croque Madame, ham, gruyere cheese & slow cooked egg.
Sautéed mushrooms, avocado, goats cheese, sourdough & almond dukkah.
Smoked salmon, capers, asparagus & scrambled eggs.
Slow cooked eggs, speck, roasted tomatoes & spinach.
Flat Spanish omelette, potato, chorizo, rocket & gremolata.
*Juice of the day served with all meals*