Gourmet dishes fit to grace a special occasion

Wedding Canapes

Spicers Clovelly Estate restaurant The Long Apron is a multi-hatted, fine dining icon with a stellar reputation for gourmet cuisine. Working with you, our kitchen will create a signature menu featuring the freshest, seasonal ingredients sourced locally to deliver luxury canapés and delicious dishes that you and your guests will remember for a long time.

Gourmet Packages

Parisian Garden – $135 per person
4 Hour food & beverage menu
Garden ceremony (complimentary)
Reception: 8 hot & cold canapés
Estate Package selection of premium Australian wines and beer
Tea and coffee
Available for lunch only, evening surcharge of $35 per person

À Toi, Pour Toujours (Yours Forever) – $175 per person
5 Hour food & beverage menu
Garden ceremony (complimentary)
Reception: 3 course set menu or Long Table platters
Estate Package selection of Australian wines, beer and soft drink
Tea and coffee

Amour de Ma Vie (Love of My Life) – $220 per person
6 Hour food & beverage menu
Garden ceremony (complimentary)
Pre-reception cocktails and canapés (4 hot & cold)
Reception: Tailor made 5 course degustation or 3 course set menu with late night fork food
Royal Package selection of premium Australian wines and beers
Tea and coffee

Fleur de Lis – $300 per person
7 Hour food & beverage menu
Garden ceremony (complimentary)
Pre-reception cocktails and canapés (6 hot & cold)
Reception: Tailor made 6 course degustation menu
Royal Package selection of French and premium Australian wines, champagne and beer
Tea and coffee

Beverage Options

Estate Package
Your choice of 1 sparkling, 1 white wine and 1 red wine
Veuve D’Argent – Loire Valley, France
Chapel Hill Chardonnay – McLaren Valley SA
Crowded House Sauvignon Blanc – Marlborough NZ
Grant Burge Benchmark Shiraz – Barossa Valley SA
Omrah Pinot Noir – Great Southern Region WA
Beers – Tooheys Extra Dry, Pure Blonde, Cascade Light

Royal Package
Your choice of 1 sparkling, 2 white wines and 2 red wines
Plozner NV Prosecco – Friuli Venezia Giulia, Italy
Tai Nui Sauvignon Blanc – Marlborough NZ
The Edge Pinot Gris – Martinborough NZ
Phil Ryan Chardonnay – Hunter Valley NSW
La Linea Rose – Adelaide Hills SA
Red Claw Pinot Noir – Mornington Peninsula VIC
Firegully Cabernet Merlot – Margaret River WA
Chapel Hill Shiraz – McLaren Vale SA
Hugo Cabernet Sauvignon – McLaren Vale SA

Noble One Botrytis Semillon dessert wine – Hunter Valley NSW
Two Hands Moscato – Barossa Valley SA
Beers – Endeavour Amber, Endeavour Pale Ale, Pikes Pilsner, Cascade Light

French Package

Sparkling:
Louis Bouillot NV Perle d’Aurore Rose de Presse (Sparkling Pinot)
Louis Bouillot NV Perle d’Ivoire Blanc de Blanc (Sparkling Chardonnay)

Whites:
Fruity
Hugel et Files Gentil 2008
Aromatic – Sauvignon Blanc & blends
Chateau Theuley Blanc 2009
Chateau Rauzan Despagne ‘la Reserve’ Blanc 2007
Pascal Jolivet ‘Attitude’ Sauvignon Blanc 2009
Uniquely French – medium bodied
Guigal Cotes de Rhone Blanc (Marsanne, Roussane & Viognier) 2008
Crisp & fuller bodied – Chardonnay
JJ Vincent Bougogne Blanc 2008
Domaine Faiveley Bougogne Blanc 2007

Reds:
Fruity & off dry
Georges Duboeuf Beaujolais Village 2009
Savoury & lighter bodied – Pinot Noir
Domaine Faiveley Bourgogne Rouge 2007
Medium bodied – Grenache, Shiraz & blends
Guigal Cotes du Rhone Rouge 2006
Le Pigeoulet Des Brunier Vin de Pays de Vaucluse 2006
Medium to full bodied – Cabernet & blends
Rothschild Reserve Special Bordeaux Rouge (A.C.) 2008

Spicers Clovelly Estate
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