Inspired by the fresh, seasonal, local produce and regional wines of the Scenic Rim and Granite Belt, our Contemporary Australian á la carte and degustation menus deliver a culinary taste sensation. Little wonder The Peak was awarded a Chef Hat at both the 2014 and 2013 Australian Good Food Guide Awards and the 2013 Queensland Good Food Guide Awards.
|Breakfast:||8.00am – 10.00am Mon to Sun|
|Lunch:||12.30pm – 2.00pm Mon to Sun|
|Dinner:||6.00pm – 8.00pm Mon to Sun|