Inspired by the fresh, seasonal, local produce and regional wines of the Scenic Rim and Granite Belt, our Contemporary Australian á la carte and degustation menus deliver a culinary taste sensation. Little wonder The Peak was awarded a Chef Hat at both the 2014 and 2013 Australian Good Food Guide Awards and the 2013 Queensland Good Food Guide Awards as well as two chef hats in the 2015 Australian Good Food and Travel Guide Chef Hat awards.
|Breakfast:||8.00am – 10.00am Mon to Sun|
|Lunch:||12.30pm – 2.00pm Mon to Sun|
|Dinner:||6.00pm – 8.00pm Mon to Sun|