Inspired by the fresh, seasonal, local produce and regional wines of the Scenic Rim and Granite Belt, our Contemporary Australian á la carte and degustation menus deliver a culinary taste sensation. Little wonder The Peak was awarded two Chef Hats in the 2015 Australian Good Food Guide and one Chef Hat in both the 2014 Australian Good Food Guide and 2013 Queensland Good Food Guide.
|Breakfast:||8.00am – 10.00am Mon to Sun|
|Lunch:||12.30pm – 2.00pm Mon to Sun|
|Dinner:||6.00pm – 8.00pm Mon to Sun|