Inspired by the fresh, seasonal, local produce and regional wines of the Scenic Rim and Granite Belt, our Contemporary Australian á la carte and degustation menus deliver a culinary taste sensation. Little wonder The Peak was awarded two Chef Hats in the 2016 Brisbane Times Good Food Guide awards and the 2015 Australian Good Food Guide awards.
|Lunch:||12.30pm – 2.00pm Fri to Sun|
|Dinner:||6.00pm – late 7 days|
|Restaurant bookings essential|