Specialising in Modern Asian cuisine that tips its well-deserved Chef Hats awards to Western presentation and palates, The Tamarind’s menu effortlessly combines sweet, sour and spicy flavours with fresh local produce to create original and innovative taste sensations. The perfect meeting of the traditional and the new, every dish evokes the vitality of Asia and the warmth of Spicers Tamarind Retreat.
We are so thrilled to announce that The Tamarind recently received two chef hats in the 2014-2015 Queensland Good Food Guide awards and two chef hats in the 2015 Australian Good Food and Travel Guide Chef Hat awards.
|Breakfast:||7.30am – 10.00am 7 days|
|Lunch:||12.30pm – 2.30pm Fri to Sun|
|Dinner:||6.00pm – late 7 days|