Specialising in Modern Asian cuisine that tips its well-deserved Chef Hats awards to Western presentation and palates, The Tamarind’s menu effortlessly combines sweet, sour and spicy flavours with fresh local produce to create original and innovative taste sensations. The perfect meeting of the traditional and the new, every dish evokes the vitality of Asia and the warmth of Spicers Tamarind Retreat.
We are so thrilled to announce that The Tamarind recently received two Chef Hats in the 2015 and 2016 Australian Good Food and travel guide and Best Asian Restaurant in the Queensland Savour Australia Restaurant & Catering Awards for Excellence 2014.
|Breakfast:||7.30am – 10.00am 7 days|
|Lunch:||12.30pm – 2.30pm Fri to Sun|
|Dinner:||6.00pm – late 7 days|