Covid-19 Update

Government restrictions relating to the current COVID-19 pandemic have resulted in many operational changes for us. You can find more information regarding how we are operating at this time here.

Fri - Apr 10
Sun - Apr 12
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Experience breathtaking vistas and space to explore.

Experience breathtaking vistas and space to explore.

Experience the wonderful taste and culinary art of multi-hatted chefs.

Experience romantic getaways to reconnect, rewind and rekindle.

Experience relaxation, luxury, privacy and new levels of personalised service.

Experience Spicers.

Experience relaxed luxury with Spicers Retreats

During COVID-19 we are continuing to offer our guests some of Australia’s most tranquil and safe places to escape to while following advice from health authorities. We are open for business across most of our retreats with in-room dining available to guests. Take-away is available from The Balfour Kitchen & Bar in Brisbane and Homage Restaurant in Grandchester. Every Spicers Retreat is unique, an escape from the everyday into a world of luxury, personalised service and attention to detail. From world-class cuisine to rejuvenating day spas, romantic getaways, spectacular wedding venues and unforgettable events in breathtaking locations.

Discover our chef hatted, award winning restaurants.

Experience dining at Spicers Retreats. View all restaurants.

Enjoy luxurious accommodation in unique settings

Find your perfect Spicers Retreat

View all retreats.

Spicers Balfour Hotel, Brisbane Find out more.

Spicers Hidden Vale, Grandchester Find out more.

Spicers Peak Lodge, Maryvale Find out more.

Spicers Guesthouse, Hunter Valley Find out more.

Spicers Potts Point, Sydney Find out more.

Spicers Sangoma Retreat, Blue Mountains Find out more.

Spicers Tamarind Retreat, Maleny Find out more.

Spicers Clovelly Estate, Montville Find out more.

Spicers Vineyards Estate, Hunter Valley Find out more.

This is relaxed luxury

Here's cheers! Stay safe this Easter and we hope to welcome you soon. We'll keep the Champagne on ice for you 😉

#spicersretreats #spicerssangomaretreat #easter2020 #champagne

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Still deciding what you make this Friday night? Whip up this Hot & Sour Prawn Salad from The Tamarind in minutes. Link in the bio

#spicersretreats #spicerstamarindretreat #cooking #cookathome #salad #prawns #foodie #foodinspo

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Ever wanted to try your hand at pickling? Preserve your sanity at home and learn a new skill. It's ferment to be. Chef tips in the bio.

#spicersretreats #preserves #pickling #newskills

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Feel like cooking but don't feel like cooking? Chef Nick from @thebalfourkitchen has done all the hard work for you with his ready made meals... including this tumeric broth with prawn wontons. Full details in the bio.

#spicersretreats #spicersbalfourhotel #balfourkitchen #brisbane #newfarm #shoplocal #supportlocal #takeaway #brisbane #wontons #tumeric #readymademeals #cookingathome @spicersbalfourhotel @thebalfourkitchen

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THIS is how you pick up takeaway. The brisket at @homagerestaurant is so good it's worth firing up the chopper for

#spicersretreats #spicershiddenvale #homagerestaurant #homage #takeaway #laidley #rosewood #shoplocal #supportlocal @takeitawaybrisbane @spicershiddenvale

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Dinner = sorted. If you're in the #huntervalley you're in luck. The magicians from Eremo Restaurant at Spicers Guesthouse have started doing takeaway pizzas, duck lasagne, charcuterie and more. They've also got their full wine list available. Link in the bio

#spicersretreats #spicersguesthouse #eremo #eremorestaurant #huntervalley #thehunter #shoplocal #supportlocal #lasagne #charcuterie #pizza #italian#takeaway

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The team at @thebalfourkitchen have turned some of their favourites into ready made meals you make at home... including their famous thrice cooked duck fat potatoes! You're welcome 😉

#spicersretreats #balfourkitchen #spicersbalfour #supportlocal #shoplocal #newfarm

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Psst... guess what. Some of our restaurants will be doing take away VERY soon. Stay tuned for more info... ...

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OUR PUMPKIN || There is always at least one dessert on the @homagerestaurant menu that is especially intriguing and challenging, and for the next three weeks this is it: pumpkin from the market garden, slow cooked in stock syrup and citrus to draw out that unmistakable sweet flavour, served with a deliciously nutty pumpkin seed ice cream and sweet, crunchy toasted pumpkin seeds. This humble orange fruit is having a renaissance at @spicershiddenvale and we’re very grateful... ...

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