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Big Blue Table at Spicers Guesthouse

Big Blue Table at Spicers Guesthouse

Help us raise $50,000 for Beyond Blue

 

This October 22, businesses across the Hunter Valley are coming together to create the Big Blue Table fundraising event for Beyond Blue, set among the magnificent gardens of Spicers Guesthouse.

Hosted by Beyond Blue Director and Hunter Valley local Johanna Griggs, guests will be treated to an incredible four-course menu, with matching wines from First Creek and Tyrrell’s.

We invite you to join us for this important cause while enjoying a delicious lunch, wine, entertainment and auctions to help reach our goal of raising as much money as possible, combining incredible cuisine and great wine with heartfelt generosity.

Event details

Date: 22 Oct 23 at 12:00pm at Spicers Guesthouse
Cost: $159 per person
Includes: Four course share-style lunch from éRemo with matching wines

Buy tickets

From 12:00pm on Sunday October 22, we will be welcoming guests with chilled sparkling wine and canapes on the lawn, surrounded by the gentle sound of a harpist, the tables gorgeously styled. 

The event will be hosted by one of Australia’s most enduring media personalities, having notched up 30 years on television in early 2023, as host of many major premier sporting events, along with hit prime-time shows like Better Homes and Gardens.

Away from media, Johanna has been a board member of Beyond Blue for the past 9 years and splits her time living between the Lower Hunter and Sydney when she’s not travelling.

Contact Spicers Guesthouse on 02 4022 1801 or email [email protected] for more information.

Buy tickets

Auction and raffle prizes

We’ll be selling raffle tickets and auctioning a range of exciting prizes to help raise funds for this important cause.

Prizes include:

Menu

éRemo Head chef Jayden Casinelli has collaborated with local growers and suppliers to create a generous selection of dishes to share across four courses, with matching wines generously donated from celebrated local wineries First Creek and Tyrrell’s. 

TO START

Freshly shucked Sydney rock oysters

BBQ marinated octopus

Porcini and mozzarella arancini

Ricotta stuffed mammoth olives

Gnocchi fritto, faffè a Roma butter

ENTREES

Vanella burrata, heirloom tomato, fig balsamic

Kingfish crudo, buttermilk dressing, orange, mint

Binnie beef Wagyu tartare, cured yolk, truffle aioli, lavosh

MAINS

Porchetta, Dutch carrots, mustard and caraway jus

Smoked duck breast, cauliflower, quince, buckwheat

SIDES

House smoked salmon nicoise, mussel aioli

Crispy potatoes, black garlic, rosemary

DESSERTS

Lemon curd semifreddo, meringue, white chocolate, raspberry

Mille feuille, chocolate mousse, apple, rhubarb

Make it a night away...

Why not stay the night? Enjoy Spicers Guesthouse’s stunning grounds after the event, sleep in a luxurious Spicers bed and dine at éRemo for breakfast the following morning.

The luxuriously appointed rooms at Spicers Guesthouse feature a classic contemporary feel, drawing upon the natural colour scheme of the Hunter region as inspiration.

We’re offering guests who attend our Big Blue Table event an exclusive 10% discount on accommodation at Spicers Guesthouse on 22 October.

Book now