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Spicers Blog

May 19th, 2017
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Ingredients: 1 cup pumpkin diced in 1 cm cubes 3-4 medium fresh shitake or swiss brown mushrooms thinly sliced 600 ml coconut milk 250 ml vegetable stock ½ tbsp vegetable oil ½ tsp roasted white peppercorns 2 medium coriander roots washed and scraped 2-3 roasted small dried chillies, crumbled or whole 60- 80 ml lime […]


May 19th, 2017
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Spicers Retreats is excited to announce the return of “Chefs in the City” for 2017. Hosted by Spicers Group Sommelier Peter Marchant and Spicers Retreats Head Chefs, these events showcase the cuisine and wines of our regional restaurants and offer a rare opportunity for all food and wine lovers to enjoy what Spicers is renowned for, […]


May 15th, 2017
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   It’s official, there’s just over 6 weeks until our first ever urban retreat in Sydney opens up it’s doors to the public.  Renowned for it’s historical beginnings, Potts Point is abundant with stunning Victorian terraced houses dating back to the 1800’s. It’s no wonder that our latest venture aimed to pay the utmost respect to its […]


May 4th, 2017
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Be the apple of Mum’s eye… Nothing says “thank you Mum you’re the greatest” like a Chef’s Tasting menu at the two-hatted Long Apron Restuarant at Spicers Clovelly Estate. For a one of a kind, surprise and delight experience that you know Mum deserves, say it with a Spicers Retreats gift voucher.  To arrange your gift voucher phone […]


May 4th, 2017
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1. “Language of Flowers” by Robert Gordon Flowers speak where words sometimes fail – An everlasting bloom of Anemone & Hellebore, this bone china teacup set is a stunning addition to any Mum’s tea set. You would be hard pressed not to find a piece of dinnerware or ceramics at a Spicers Retreats – we love […]

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