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Spicers Blog

July 18th, 2017
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Nestled within one of Sydney’s most vibrant and diverse suburbs, it’s safe to say there’s a lot to see, do and of course, eat within the area.   With so much on offer, we’ve partnered up with a few of Potts Point’s most regarded residents to ensure Spicers Potts Point is a home away from home for […]


June 30th, 2017
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  We’re excited to announce our arrival to inner-city Sydney, with doors to the our first ever local property, Spicers Potts Point, opening on Victoria Street. Set in a trio of terrace houses dating back to 1873, the multi-million dollar development boasts 20 luxury hotel rooms that provide relaxed inner city accommodation for travellers, whilst offering access […]


June 5th, 2017
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  Drunk Furniture Book by Rhodri Marsden and S. Bee – Spicers Balfour Hotel   When a comedian writes a book, you know you’re in for an entertaining read. “Drunk Furniture” is a sobering, sofa-ing photographic study of over 80 tipsy loungers in their natural habitat – what more could you want from a book!? […]


June 5th, 2017
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  Big kids Chardonnay Classic, powerful, old school – but in a good way. The 2014 Man O’ War Valhalla chardonnay comes from Waiheke island, a 30 minute ferry ride east of Auckland. It’s rich and delicious and screams for a classic roast chicken or a decadent truffle risotto.   Whisky Nothing warms up quite […]


May 19th, 2017
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Ingredients: 1 cup pumpkin diced in 1 cm cubes 3-4 medium fresh shitake or swiss brown mushrooms thinly sliced 600 ml coconut milk 250 ml vegetable stock ½ tbsp vegetable oil ½ tsp roasted white peppercorns 2 medium coriander roots washed and scraped 2-3 roasted small dried chillies, crumbled or whole 60- 80 ml lime […]

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