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Thursday, May 18, 2017 @ 7:00 PM

Dine with Keith at The Balfour Kitchen

Dine with Keith at The Balfour Kitchen

Keith Tulloch is a fourth generation family winemaker in the Hunter Valley that produces Semillon, Chardonnay, Merlot and Shiraz. The winemaking focus of Keith Tulloch Wine has always been to combine learned techniques from the great French producers with character of the local Hunter Valley.

Join Keith and Amanda for a personal epicurean experience at the award-winning Balfour Kitchen.

Cost: $178
Book: (02) 4998 7500
Location: Spicers Balfour Hotel
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