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Friday, August 4, 2017 @ 1:37 PM

Brouhaha Brewery Dinner in the Forest

Brouhaha Brewery Dinner in the Forest

On Friday the 4th of August, two Sunshine Coast locals will come together for an unforgettable evening of award-winning Asian cuisine and quality craft beer.

The Tamarind Head Chef, Dan Jarrett will serve up a mouth-watering 4-course dinner, each matched with Brouhaha's delicious handcrafted beers, thoughtfully selected by Brouhaha's head brewer, Matt Jancauskas.

Both harvesting a passion for fresh, local ingredients, great beer, and a good time, the dynamic duo is sure to deliver what will be an unmissable event for the Sunshine Coast.

Book tickets here

Cost: $89
Book: Head to the link above
Location: Spicers Tamarind Retreat

Thursday, November 23, 2017 @ 2:00 AM

Hentley Farm at Spicers Peak Lodge

Hentley Farm at Spicers Peak Lodge

 
This November, Spicers Peak Lodge will team up with the award-winning Hentley Farm Winery to deliver a money can't buy experience for in-house guests.
 
The day will include wine tastings and demos from the Hentley Farm and special dinner prepared by the team at award-winning Hentley Farm Restaurant​.
 
Prices:
Loft Suite - $1199
Lodge Suite - $1399
Lodge Spa  Suite - $1499
1 Bedroom Private Lodge - $1899
2 Bedroom Private Lodge - $2599

Cost: As above
Book: Book Online or phone 13 77 42
Location: Spicers Peak Lodge
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