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Friday, August 4, 2017 @ 6:30 PM

Brouhaha Brewery Dinner in the Forest

Brouhaha Brewery Dinner in the Forest

OnĀ Friday the 4th of August, two Sunshine Coast locals will come together for an unforgettable evening of award-winning Asian cuisine and quality craft beer.

The Tamarind Head Chef, Dan Jarrett will serve up a mouth-watering 4-course dinner, each matched with Brouhaha's delicious handcrafted beers, thoughtfully selected by Brouhaha's head brewer, Matt Jancauskas.

Both harvesting a passion for fresh, local ingredients, great beer, and a good time, the dynamic duo is sure to deliver what will be an unmissable event for the Sunshine Coast.

Book tickets here

Cost: $89
Book: Head to the link above
Location: Spicers Tamarind Retreat
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