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Spicers Blog

August 22nd, 2017

“For me spring is all about asparagus, we get ours from Fall Farm in Mapleton. Spring is the only time I’ll eat it as nearly all the asparagus around for the rest of year is imported and fairly tasteless.” “To cook it I like to peel it lightly and snap off the woody stalk ends. I then […]

August 21st, 2017

Spicers Balfour Hotel If you’ve visited our urban oasis, you’ll know there’s no going past our gorgeous wrap-around Queenslander balcony. Nestled within the buzzing neighbourhood of New Farm, this is the perfect place to enjoy a high tea, lunch or cocktail this spring.   Spicers Clovelly Estate Spring time at Spicers Clovelly Estate means Jacaranda blooms and […]

August 2nd, 2017

The much anticipated second installment of Chefs in the City is here with an exciting new concept that’s sure to get things heated in the kitchen! On Tuesday the 26th of September, six of Spicers Retreats Head Chefs will be taking their amazing dinner concept “ON TOUR” and will be gathering at Spicers Tamarind Retreat for an epic battle to […]

August 2nd, 2017

Written by – Sue Whiteman, Well Travelled Think of Spicers Retreats and inspired culinary creations by award-winning chefs is top of mind. At the recent Chefs in the City event at Spicers Balfour Hotel, that was certainly the case. Arriving at the hotel in Brisbane’s chic New Farm was like arriving for dinner at a friend’s house. The iconic Queenslander residence turned […]

July 21st, 2017

How many hotel soaps do you have in your stash at home? What was your thought process in accumulating your beautiful fragranced pile of soaps; I will use this when I have guests staying over? How many guests have so far enjoyed the ladder of your un-relentless dedication to your soap collection? My collection was […]

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