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Spicers Blog

December 15th, 2017

Ingredients: 6 free range eggs  200mls full fat milk  100g plain flour Salt Pepper Canola Oil   Method:  1. Pre-heat your oven to 180°C 2. Whisk all the ingredients together apart from the oil. You are looking for a ribbon consistency in the batter(add more flour if needed)  3. Strain and chill for 2 hours […]

December 14th, 2017

Ingredients: 5 slices of white bread 50g butter Finely diced shallot 1 egg, beaten 100ml vegetable stock Chopped bunch of sage 1 garlic clove, finely diced Pinch of celery salt 1 tbsp red currant jelly     Method: 1. Dry our bread until firm, then process into breadcrumbs (not too fine) 2. Cook the onion […]

December 14th, 2017

Ingredients: 8 cooked and peeled prawns (slice into bite size slices) 1 tablespoon red shallot (thinly sliced lengthways) ½ cup coriander leaves ½ cup mint leaves ½ cup long green shallot thinly sliced on a angle 3-4cm long 1 tablespoon lemongrass finely shaved/sliced ringlets 1 teaspoon kaffir lime leaf finely sliced 1 tablespoon of crispy […]

December 14th, 2017

Christmas is a time for gift giving and for some people, like our design team, the process of wrapping the present is just as gratifying and enjoyable as gifting it to that special someone. If you aren’t one of those “creative” people we have 5 simple, cheap and effective ways to wrap your Christmas gifts […]

December 13th, 2017

1. Plan your platter It’s important to consider things like how many people you need to cater for and whether the cheese is being served as an for hors d’oeuvres or as dessert as these will determine the amount and types of cheese. Pre-dinner cheeses should generally be a lighter cheese with rich and full-flavoured cheeses […]

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