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Spicers Blog

April 7th, 2017
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Geng Gwio Warn Pla – Dan Jarrett (The Tamarind) Green Curry Paste Ingredients: 10 white peppercorns 1 tsp coriander seeds ½ tsp cumin seeds ½ tsp microplaned nutmeg 1 tbs of galangal, peeled and finely sliced 2 tbs lemongrass, finely sliced 2 long green chillies, deseeded and sliced 1-2 tbs birds eye chillies sliced 2 […]


March 29th, 2017
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Queensland philanthropists and tourism entrepreneurs Graham “Skroo” Turner and Jude Turner have collaborated with The University of Queensland to establish a multi-million- dollar conservation project adjacent to Spicers Hidden Vale, an hour west of Brisbane. In what is thought to be the largest family contribution to conservation in Queensland history, the Turners have committed more […]


March 29th, 2017
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Last Tuesday the first-ever UK CEO CookOff saw sixty CEOs and business leaders swap their suits for aprons and take to the kitchen alongside thirty high-profile chefs, including our very own Cam Matthews, the only chef to be invited from Australia. Together they cooked a three course banquet for 600 everyday heroes who have dedicated […]


March 24th, 2017
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According to the Environmental Protection Agency, humans spend approximately 93% of their life indoors. Amidst time at work, driving, sleeping, eating and all the rest that happens within four walls, it’s no wonder there’s only a depressing 7% spent outdoors. It’s a startling realisation that in a world so full of technology intended to improve the […]


March 13th, 2017
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Performance at the PEAK Series This inaugural season of four live events celebrating the cream of Australia’s performance and fine arts will be showcased at Spicers Peak Lodge during 2017. Encompassing dance, drama, opera, music, circus and burlesque, audiences will be immersed in spectacular art forms at a truly remarkable destination, Peak Lodge, overlooking the […]

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