Spicers Retreats Queensland Chefs (L-R): Ash Martin (Homage), Cameron Matthews (The Long Apron), Will Wallace (The Balfour Kitchen), Dan Jarrett (The Tamarind) & Doug Innes-Will (The Peak) Spicers Retreats have further cemented their position as one of the leading restaurant brands in Australia overnight, maintaining seven Chefs Hats, spread across all of their Queensland […]
Last year saw the restaurant teams at The Peak, The Tamarind, The Long Apron and Homage awarded a combined seven Chef Hats by the wonderful folk at Brisbane Times Good Food Guide, Australia’s most prestigious food guide. To celebrate 2016 Good Food Month, Spicers Hidden Vale, Spicers Clovelly Estate, and Spicers Peak […]
Plush leather couches, crisp white table cloths, grand wooden bookshelves and a crackling fire greets guests at Homage Restaurant. And while the décor and the historic homestead is inviting, it’s the food and the gastronomical tale that invites you in and asks you to stay a little longer. Located in the Lockyer Valley on a […]
We invite you to an all inclusive weekend of luxury, health, relaxation, knowledge, delicious food, yoga, meditation and so much more.
Celebrate the New Year with an evening of entertainment and gourmet food
Celebrate Christmas in true gourmet style at one of our Spicers Retreats
Join us as our most acclaimed head chefs travel from their own award-winning kitchens to showcase their talents at Spicers Balfour Hotel.
Cotton’s Restaurant at Spicers Hidden Vale west of Brisbane has taken a sophisticated new direction under the helm of new Head Chef Ash Martin. Having made the move from The Peak restaurant at Spicers Peak Lodge, the talented chef has implemented his hugely successful “paddock to plate” philosophy at Cotton’s. Ash’s cooking style is based […]