Spicers Retreats restaurants were awarded four of the top awards at the 2016 Savour Australia Restaurant and Catering Hostplus Awards for Excellence The Long Apron, located at Spicers Clovelly Estate, was awarded the nights largest award – Restaurant of the Year – along with Best Fine Dining Restaurant The Tamarind, located at Spicers Tamarind Retreat, […]
We are very excited to reveal the first image of our newest hotel in the heart of Sydney, Spicers Potts Point Hotel. Featuring 20 rooms (including four suites) spread across three heritage-listed terrace houses, Spicers Potts Point Hotel is due to open in early 2017 as our eighth property, and our third in New […]
Marriage is such a special occasion. It’s a time for love, connection, promises and everlasting memories. When you look back at the photos of your wedding day you want to remember what it felt like in that moment; the sights, the sounds, the smells. You want to be transported back to that special day. That’s […]
Parenthood is an incredible time in any couple’s life. Two becomes three and so on. But having children doesn’t mean your adventures and experiences as a couple have to end. In fact, there is a lot of research indicating that continuing a romantic life outside parental duties is extremely beneficial for your relationship. That’s where […]
Winter is coming…. And what better time to get cozy and toasty warm with your loved one. Luckily, Spicers Retreats are made for winter and designed with romance in mind so there’s no reason not to lift your romantic game these cooler months and visit your favourite retreat. Here’s a little taste of what you can […]
Champagne flowed and so did the delicious canapes as guests gathered in the Courtyard at Spicers Balfour Hotel for the 2016 opening of Chefs in the City on the 5th of May. It was a special night. Not only because it kicked off the culinary celebrations for the year, but because it introduced a brand new […]
At this year’s Good Food Guide awards, Spicers Retreats’ commitment to culinary excellence shone through with four Spicers Restaurants taking home a total of seven chefs hats.
Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city.
Whether it’s ensuring our grounds look breathtaking, our rooms are impeccable, or our cuisine is unforgettable, everyone at Spicers works hard to deliver what we proudly call Relaxed Luxury…
Spicers Retreats is proud to announce that Sangoma Retreat, a luxury boutique property situated in the Blue Mountains, has joined the Spicers collection.
Chef Peter Van Lunn of The Balfour Kitchen shares his recipes for these two Christmas favourites – Spiced Run and Cranberry Balls and Iced Eggnog.
Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’
If you’re looking for something to indulge in this winter, try this decedent dessert from award winning head chef Doug Innes-Will from The Peak restaurant at Spicers Peak Lodge.