Hosted by Spicers Group Sommelier Peter Marchant and Spicers Retreats Head Chefs, these events showcase the cuisine and wines of our regional restaurants and offer a rare opportunity for all food and wine lovers to enjoy what Spicers is renowned for, without having to leave Brisbane.
This year’s program will consist of a thoughtful three-part series, each individually themed to create three unique Spicers culinary experiences. With 7 Chef Hats combined, each event is guaranteed to provide guests with the opportunity to indulge in an eclectic fusion of Queensland’s best restaurants in a carefully curated and entertaining environment.
The first event will see guests immersed in a night market theme with a Spicers twist. Guests will enjoy five “Street Style” dishes along with matching beverages included in the ticket.
To find out more about Chefs in the City 2017, head to the website at www.chefsinthecity.com.au
Exclusive pre-sale: 22nd May – 28th May
General public sale – From 29th May
Tickets are $95 per person and can be purchased here.