Thai Basil Gin & Tonic INGREDIENTS: 120ml Four Pillars Gin Bunch ofThai Basil 3 limes, sliced into wedges 1 orange 750ml tonic Ice METHOD: 1. In a jug, muddle the lime and most of the basil 2. Add the gin, lots of ice and stir until ice cold 3. Add the juice of half […]
Being a Head Chef at a Spicers Retreats restaurant is no mean feat. It is an accomplished fraternity of professionals at the peak of their powers. Chefs in the City can be a daunting forum for our chefs to showcase their culinary prowess at the best of times, let alone doing it for the first time […]
“Too much of anything is bad, but too much Champagne is just right” – Mark Twain The third weekend of August sees Spicers Hidden Vale hosting Australia’s first festival celebrating everything Champagne – Effervescence. Effervescence is the brainchild of The Bubble Diva’s champagne educator and 2014 Vin de Champagne Award finalist Amanda Reboul. An entire weekend […]
We thought we would share a recent article from CEO magazine “Time out at Tamarind”. Michelle Hespe explores the scrumptious food and sense of peace that comes with a stay at Spicers Tamarind Retreat on the Sunshine Coast. You can find the article here.
At this year’s Good Food Guide awards, Spicers Retreats’ commitment to culinary excellence shone through with four Spicers Restaurants taking home a total of seven chefs hats.
Savour an extraordinary evening of fine dining, as award-winning head chefs from six of our luxury retreats bring their unique approach and favourite regional flavours to the city.
This week, Joanne Hanmer Restaurant Manager at The Long Apron, journeyed down to McLaren Vale, South Australia to learn more about an increasingly popular winemaking practise – biodynamic viticulture.
This easy guide samples the best of the region and will help you plan your journey. New South Wales is a trove of experiences that…
Whether it’s ensuring our grounds look breathtaking, our rooms are impeccable, or our cuisine is unforgettable, everyone at Spicers works hard to deliver what we proudly call Relaxed Luxury…
Spicers Retreats is proud to announce that Sangoma Retreat, a luxury boutique property situated in the Blue Mountains, has joined the Spicers collection.
We invite you to an all inclusive weekend of luxury, health, relaxation, knowledge, delicious food, yoga, meditation and so much more.
Celebrate the New Year with an evening of entertainment and gourmet food
Celebrate Christmas in true gourmet style at one of our Spicers Retreats
Chef Ash Martin shares his recipe for ‘Beetroot cured kingfish ceviche, charred octopus with melon garden cucumber and radishes’
Celebrate the race that stops the nation in true gourmet style at any Spicers Retreat with our Melbourne Cup Lunch Package. Partnered with Moet…
Grace Knight is one of the most enduring talents in Australian music with Aria nominations and chart topping recordings. Join us for an intimate concert at Spicers Peak Lodge, where music meets exceptional food and wine at the height of luxury.
Live and under the stars, this is an exceptional opportunity to experience one of Australia’s most talented jazz musicians.
Spicers Tamarind Retreat is celebrating Good Food Month!
Belinda Stapleton takes home prestigious award at the Hunter Valley Legends and Wine Industry Awards.
Brisbane Good Food Month – The Peak Long Lunch Event
Join winemaker Ivan Sutherland at this exclusive wine dinner event at The Long Apron, Spicers Clovelly Estate.
High Tea Cooking School with Dominique Rizzo – Saturday 26 July 2014
Spicers Peak Lodge is turning 10 in April, and what a magnificent 10 years it’s been! Perched on top of Cedar Mountain in Queensland’s spectacular Scenic Rim region, this secluded, mountain-top property is the highest non-alpine lodge in Australia two hours west of Brisbane. Spicers Peak Lodge is one of Australia’s most famous retreats and […]