09 June 2018Chef | Garden | Winemaker Collaboration Lunch with Tyrrell's Wines
A hyper-local dining destination in the midst of Australia’s food bowl.
Set on 12,000 acres and upon some of the most fertile farming soil in the Southern Hemisphere – Homage restaurant has a real sense of place. Head Chef Ash Martin has taken the paddock to plate philosophy to a new level with Homage Restaurant. With our market garden, orchard, mango trees, beehives, and free range farm to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result Homage’s menus are spontaneous and ever changing whether you decide on a la carte or tasting menu.
Please note that our Chefs are happy to cater for specific dietary requirements.