09 June 2018Chef | Garden | Winemaker Collaboration Lunch with Tyrrell's Wines
Modern Australian yet regionally distinctive in style
Dining at Restaurant Botanica begins with Head Chef Matt Bremerkamp’s belief that great chefs must be great gardeners. The menu delivers produce picked fresh that morning with seasonal dishes effortlessly matched with wines from the Hunter Valley – Australia’s oldest wine region.
Please note that our Chefs are happy to cater for specific dietary requirements.
Pokolbin, New South Wales Australia
Breakfast: for Guests only
Lunch: 12.00pm to 3.00pm - Sat and Sun with live music on Sunday
Dinner: from 6.00pm - Wed to Sun
Open to the public, please reserve in advance. Closed Monday and Tuesday however group and event bookings welcome.