23 June 2018Cam Matthews & Minh Le Collaboration
A cross-border Asian dining experience with a Thai heart
With a team led by Head Chef Dan Jarrett, The Tamarind has earned an enviable reputation on the Sunshine Coast for Asian cuisine. Awarded one Chef Hat in the 2018 National Good Food Guide, our menu effortlessly combines sweet, sour and spicy flavours with fresh local produce – the perfect meeting of traditional and new.
Please note that our Chefs are happy to cater for specific dietary requirements.