A relaxed summer barbeque on our restaurant terrace? An indulgent, share-style banquet in one of our refined function spaces? An intimate yet generous gathering sampling our Avido menu?
No matter how you choose to celebrate the festive season at Spicers Guesthouse, our team will ensure your festive function is unforgettable. No matter which package you choose, we guarantee your celebration will include an extensive wine list, attentive service and a vibrant atmosphere.
Contact us on 1300 687 643 or [email protected] to enquire.
Festive barbeque
Celebrate the festive season with a relaxed, yet refined, barbeque prepared by the team at éRemo.
Our festive barbecue costs $89 per person and includes bonbons, a grazing table, a range of meats, seafood and sides, and dessert. This experience is available for lunch and dinner daily during November and December and can be offered for groups of 20-120 people.
Contact us on 1300 687 643 or [email protected] to enquire.
Festive barbeque menu
Grazing table
Chef’s selection of cheese, antipasto, charcuterie and arancini
Carne
Lamb and rosemary sausages
Garlic and thyme chargrilled sirloin
Barbequed Yamba king prawns
Contorini
Thyme and garlic roasted seasonal vegetables
Tomato, mozzarella, baby spinach, basil salad
Baby cos leaves, anchovy and parmesan dressing
Potato salad, truffle mayonnaise, celery, mustard
Dolce
A seasonal sweet treat from the kitchen
Share-style celebration
Gather your colleagues, team or club for an unforgettable festive celebration. Let the team at éRemo prepare an indulgent, share-style feast.
Our share-style menu costs $99 per person and includes bonbons, as well as a gourmet three-course meal. This experience is available for lunch and dinner daily during November and December and can be offered for groups of 20-120 people.
Contact us on 1300 687 643 or [email protected] to enquire.
Festive share-style menu
Piatti piccolo
Pane – Rosemary focaccia and Olio Mio olive oil
Olives- Cured green mammoth olives
Buffalo bocconcini – heirloom tomato, rocket, fig balsamic
Risotto – carnaroli rice, prawns, broad beans, lemon pangrattato
Secondi
Porchetta – mustard jus, heirloom carrots and honey
Roasted whole flathead – salsa verde, zucchini, tomato, watercress
Crispy potatoes – black garlic, rosemary
Dolce
Tiramisu – whipped mascarpone, espresso lady fingers, organic cocoa
Lemon curd semifreddo – cherry, white chocolate, meringue
Avido indulgence
Elevate your festive dining experience with our Avido menu. This menu takes its name from the Italian word for ‘greedy,’ a clear signal that dishes served are indulgent, generous, and no one leaves here hungry.
Our Avido menu costs $130 per person and includes bonbons. This experience is available for lunch and dinner daily during November and December and can be offered for groups of up to 20 people.
Contact us on 1300 687 643 or [email protected] to enquire.
