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Thursday, August 11, 2016 @ 6:30 PM

Chefs in The City - The Long Apron

Chefs in The City - The Long Apron

HEAD CHEF: CAMERON MATTHEWS

Hosted by Spicers Retreats Group Sommelier Peter Marchant, Chefs in the City presents an amazing and rare opportunity to enjoy our regional chefs, menus and produce in a local vibrant setting, that is Spicers Balfour Hotel.
For the fourth event in the 2016 series, Spicers is delighted to welcome back Head Chef Cameron Matthews and his exceptional team from The Long Apron Restaurant in Montville.

Cameron Matthews has held the positions of Executive Chef of Brisbane’s iconic Siggi’s Restaurant, and Executive Chef of Restaurant Lurleen’s at Sirromet Winery, Mount Cotton.

Awarded two Chef Hats in the 2014, 2015 and 2016 Queensland Good Food Guide, two Chefs Hats in the 2015 Australian Good Food and Travel Guide and ranked in the Top 100 Restaurants in Australia by The Australian Gourmet Traveller, The Long Apron continues to deliver European-inspired menus with flair and élan. Friendly, personal service adds to the relaxed atmosphere and there’s even the opportunity to get together and share a delicious meal as a group over our French Table.
Cameron and his team will present a stunning 4 course menu with matched wines. The cost per person is $145 (including welcome drinks).
Enjoy a fantastic night of exceptional food, wine and service where you will find out about the menu first hand from the Head Chef and his team as they present each dish and interact during the evening.

To find out more about The Long Apron, click here.

If you are interested in finding out more about the Chefs In The City 2016 Season, please click here.

To book click here.

Cost: $145 per person
Book:
Location: Spicers Balfour Hotel

Thursday, September 8, 2016 @ 6:30 PM

Chefs in The City - The Peak

Chefs in The City - The Peak

HEAD CHEF: DOUG INNES-WILL

Hosted by Spicers Retreats Group Sommelier Peter Marchant, Chefs in the City presents an amazing and rare opportunity to enjoy our regional chefs, menus and produce in a local vibrant setting, that is Spicers Balfour Hotel.
For the fifth event in the 2016 series, Spicers is delighted to welcome back Head Chef Doug Innes-Will and his exceptional team from The Peak Restaurant in Maryvale.

Doug honed his skills in many of Australis top restaurants, including Biota Dining, Rick Stein @ Bannisters, Hungry Duck and Wharf Road.

Inspired by the fresh, seasonal, local produce and regional wines of the Scenic Rim and Granite Belt, the Contemporary Australian degustation menus deliver a culinary taste sensation, that combine some of Australia's finest local produce with the world's best speciality ingredients.

The Peak was awarded two Chef Hats in the 2016 Brisbane Times Good Food Guide awards and the 2015 Australian Good Food Guide awards and was awarded 2 Glasses in the 2015 Gourmet Traveller Wine List Awards.
Doug and his team will present a stunning 4 course menu with matched wines. The cost per person is $145 (also includes welcome drinks).

Enjoy a fantastic night of exceptional food, wine and service where you will find out about the menu first hand from the Head Chef and his team as they present each dish and interact during the evening.

To find out more about The Peak, click here.
If you are interested in finding out more about the Chefs In The City 2016 season, please click here.

To book click here.

Cost: $145 per person
Book:
Location: Spicers Balfour Hotel

Thursday, October 6, 2016 @ 6:30 PM

Chefs in The City - Sangoma Retreat

Chefs in The City - Sangoma Retreat

HEAD CHEF: SAM HARDINGE

Hosted by Spicers Retreats Group Sommelier Peter Marchant, Chefs in the City presents an amazing and rare opportunity to enjoy our regional chefs, menus and produce in a local vibrant setting, that is Spicers Balfour Hotel.
For the sixth event in the 2016 series, Spicers is delighted to welcome back Head Chef Sam Hardinge and his exceptional team from Sangoma Retreat in the Blue Mountains.
Sam Hardinge started his career in early 2007 and trained under acclaimed Chef Michael Jaggard of iconic restaurants Blue Water Grill, The Edge and Apple Bar, as well as Sean Moran of Sean’s Panaroma. Sam's food philosophy is focused on creating nourishing, flavoursome and decadent dishes that are prepared with respect.
At Sangoma Retreat, the ever-changing menu is inspired by fresh, organic, seasonal produce sourced locally from farmers and producers within Hawksbury and Blue Mountains region. In-house guests are offered a set menu that changes daily.

Sam and his team will present a stunning 4 course menu with matched wines. The cost per person is $145. (also includes welcome drinks).
Enjoy a fantastic night of exceptional food, wine and service where you will find out about the menu first hand from the Head Chef and his team as they present each dish and interact with the guests during the evening.

To find out more about Sangoma Retreat, click here.
If you are interested in finding out more about the Chefs In The City 2016 Season, please click here.

To book click here.

Cost: $145 per person
Book:
Location: Spicers Balfour Hotel
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