On Friday the 4th of August, two Sunshine Coast locals will come together for an unforgettable evening of award-winning Asian cuisine and quality craft beer.
The Tamarind Head Chef, Dan Jarrett will serve up a mouth-watering 4-course dinner, each matched with Brouhaha's delicious handcrafted beers, thoughtfully selected by Brouhaha's head brewer, Matt Jancauskas.
Both harvesting a passion for fresh, local ingredients, great beer, and a good time, the dynamic duo is sure to deliver what will be an unmissable event for the Sunshine Coast.
TICKETS FOR THIS EVENT HAVE SOLD OUT
In conjunction with Maleny Arts Connect and the Sunshine Coast’s Horizon Festival, Spicers Tamarind Retreat will host an interactive dinner with some of the area's most well known artists. Spicing up the Arts will allow guests to get an insight into what drives these artists and what inspires them to create their unique masterpieces. Guests will enjoy a delicious three course banquet prepared by Tamarind Head Chef Dan Jarrett with wines matched to each course. Some of the artists include - Steve Parish (photographer) & Kerry Jacobsen (Musician - Dragon & Mondo Rock). Spicing up the Arts will bring together a diverse range of artists from musicians, photographers, chefs, painters, sculptors on what drives them and gives them inspiration in their works.
This November, Spicers Peak Lodge will team up with the award-winning Hentley Farm Winery to deliver an amazing culinary experience with luxury overnight accommodation. Enjoy light lunch on arrival, afternoon meet & greet with the Chef and Founder of Hentley Farm, 5-course degustation collaboration dinner with Spicers Peak Lodge Head Chef, Minh Le and Hentley Farm Head Chef, Lachlan Colwill, paired with matching wines.
Luxury overnight accommodation at Spicers Peak Lodge and gourmet breakfast the following day.
November 24th from 12:00pm- 3:00pm, Spicers Peak Lodge will team up with the award-winning Hentley Farm Winery to deliver an amazing culinary dining experience. Enjoy a long lunch within the beautiful surrounds of Spicers Peak Lodge with a 3-course collaboration lunch with Spicers Peak Lodge Head Chef, Minh Le and Hentley Farm Head Chef, Lachlan Colwill, paired with matching wines.