Join renowned winemaker Tom Carson from Yabby Lake Vineyard in the Mornington Peninsula for an evening of amazing food and sensational wine on Tuesday 25 October.
Recently awarded a remarkable four trophy wins at the 2016 Royal Queensland Wine Show with its new release Yabby Lake Single Vineyard Pinot Noir 2015, including the famous Stodart Trophy for Best Young Red of Show, Yabby Lake have been crafting spectacular wines that exemplify the very best of the Mornington region.
7pm - Tuesday 25 October
Simla Room at Spicers Balfour Hotel - Balfour Suites
17 Balfour St, New Farm
About Tom Carson
Yabby Lake General Manager and Chief Winemaker, Tom Carson also holds several wine judging roles including his current post as Chairman of the Royal Melbourne Wine Awards. Previously, Tom was the youngest Chairman to preside at The National Wine Show in Canberra, and over the years he has judged at a number of capital city and regional shows, and sat on the Qantas Wine Panel from 2004 until 2015.
An internationally awarded winemaker, Tom joined Yabby Lake in 2008 and his vision for the direction and potential of Yabby Lake Vineyard and Heathcote Estate has seen some exciting recognition in recent times.
Celebrate ‘the race that stops the nation’ on 1 November in true gourmet style with a Spicers Tamarind Retreat Melbourne Cup Lunch Package. Join us for an unforgettable day of colour, fashion and five-star indulgence from just $75 per person. With private rooms available, it's the perfect venue for your Melbourne Cup Lunch.
To reserve your place, phone 07 5420 5420 or email firstname.lastname@example.org
Celebrate ‘the race that stops the nation’ on 1 November in true gourmet style with a Spicers Balfour Hotel Melbourne Cup Lunch Package. Join us for an unforgettable day of colour, fashion and five-star indulgence from just $95 per person. With private rooms available, it's the perfect venue for your Melbourne Cup Lunch.
Join Darren Davis for this exclusive Long Lunch hosted by Spicers Balfour Hotel at The Simla Room.
With a 3 course lunch matched with the entire Louis Roederer Range, Including Louis Roederer Cristal. This event is perfectly suited for the Champagne lover as we celebrate the race that stops the Nation.
Hold on to your cloches and hang on to your toques - Chefs in the City Finale is back for 2016! Join us on Thursday 3rd November for the biggest dinner party of the year.
Hosted by Spicers Retreats Group Sommelier Peter Marchant, the Finale will be bigger and better than ever. 2016 sees us move to Moda Events Portside at Hamilton, with a larger capacity and the spectacular river and city backdrop.
With a seven course degustation and matched wines on the menu, this event is sure to be a highlight of the Australian food calendar. All six of our regional chefs will be returning, along with Balfour Kitchen Head Chef Will Wallace, each bringing the very best of their culinary prowess. With 7 Chef Hats between them, plus numerous other awards, the 2016 Chefs in the City Finale will be unforgettable.
The Tamarind - The Long Apron - Homage - Restaurant Botanica - Sangoma - The Peak - Balfour Kitchen