Events Calendar

Find Your

Spicers Event

Wednesday, October 5, 2016 @ 7:00 PM

Dominique's 40th Vintage Celebration

Dominique's 40th Vintage Celebration

In October Spicers Balfour Hotel will warmly welcome the Portet family for an evening of celebration, marking 40 years of winemaking in Australia.

On Wednesday the 5th of October you are invited to join renowned chef Cameron Matthews from the highly awarded restaurant, The Long Apron for a French-inspired menu at Balfour Suites.

With 10 generations of winemakers within the Portet family, the evening is sure to be filled with exquisite food and delicious wines.

Tickets include a five-course dinner paired with wines. 

Cost: $135
Book: Call (03) 5962 5760 or email info@dominiqueportet.com
Location: Spicers Balfour Hotel

Thursday, October 6, 2016 @ 6:30 PM

Chefs in The City - Sangoma Retreat

Chefs in The City - Sangoma Retreat

HEAD CHEF: SAM HARDINGE

Hosted by Spicers Retreats Group Sommelier Peter Marchant, Chefs in the City presents an amazing and rare opportunity to enjoy our regional chefs, menus and produce in a local vibrant setting, that is Spicers Balfour Hotel.
For the sixth event in the 2016 series, Spicers is delighted to welcome back Head Chef Sam Hardinge and his exceptional team from Sangoma Retreat in the Blue Mountains.
Sam Hardinge started his career in early 2007 and trained under acclaimed Chef Michael Jaggard of iconic restaurants Blue Water Grill, The Edge and Apple Bar, as well as Sean Moran of Sean’s Panaroma. Sam's food philosophy is focused on creating nourishing, flavoursome and decadent dishes that are prepared with respect.
At Sangoma Retreat, the ever-changing menu is inspired by fresh, organic, seasonal produce sourced locally from farmers and producers within Hawksbury and Blue Mountains region. In-house guests are offered a set menu that changes daily.

Sam and his team will present a stunning 4 course menu with matched wines. The cost per person is $145. (also includes welcome drinks).
Enjoy a fantastic night of exceptional food, wine and service where you will find out about the menu first hand from the Head Chef and his team as they present each dish and interact with the guests during the evening.

To find out more about Sangoma Retreat, click here.
If you are interested in finding out more about the Chefs In The City 2016 Season, please click here.

To book click here.

Cost: $145 per person
Book:
Location: Spicers Balfour Hotel

Tuesday, October 11, 2016 @ 11:08 AM

The Tamarind presents Cape Mentelle

The Tamarind presents Cape Mentelle

Enjoy an evening with Cape Mentelle winemaker Antoine Robert, dining on a 5-course menu from The Tamarind head chef Daniel Jarret and matched Cape Mentelle wines.

 

Cost: $130 PP
Book: Phone (07) 5420 5420
Location: Spicers Tamarind Retreat

Tuesday, November 1, 2016 @ 12:00 PM

2016 Melbourne Cup Lunch at Spicers Balfour Hotel - from $95pp

2016 Melbourne Cup Lunch at Spicers Balfour Hotel - from $95pp

Celebrate ‘the race that stops the nation’ on 1 November in true gourmet style with a Spicers Balfour Hotel Melbourne Cup Lunch Package. Join us for an unforgettable day of colour, fashion and five-star indulgence from just $95 per person. With private rooms available, it's the perfect venue for your Melbourne Cup Lunch.

Package includes:

  • 3 course lunch at The Balfour Kitchen
  • $70 bottles of Veuve
  • Sweeps and big screen TVs (private rooms available)

To reserve your place, phone 07 3358 8888 or email balfour@spicersretreats.com

 

 

Cost: From $95pp
Book: phone 07 3358 8888 or email balfour@spicersretreats.com
Location: Spicers Balfour Hotel
SUBSCRIBE Be the first to know. Sign up for spicers enews