Celebrate the festive season in July…
On Sunday 16th July, Spicers Peak Lodge are hosting Christmas in July; a night of over-indulgence.
Guests will feast on a non-traditional festive turkey dinner with all the trimmings, with French Champagne flowing and enjoying the festive spirit of the lodge.
On Friday the 4th of August, two Sunshine Coast locals will come together for an unforgettable evening of award-winning Asian cuisine and quality craft beer.
The Tamarind Head Chef, Dan Jarrett will serve up a mouth-watering 4-course dinner, each matched with Brouhaha's delicious handcrafted beers, thoughtfully selected by Brouhaha's head brewer, Matt Jancauskas.
Both harvesting a passion for fresh, local ingredients, great beer, and a good time, the dynamic duo is sure to deliver what will be an unmissable event for the Sunshine Coast.
