Join us for a weekend of incredible food, wine & memories when we celebrate 10 years since the opening of The Long Apron and Spicers Clovelly Estate. Chefs Cameron Matthews and Chris Hagan will take you on a 10 course tasting journey through the past and into the future.
In 10 years The Long Apron has had just 2 head chefs, something that is incredibly rare and to be celebrated. When these two hatted chefs come together our ethos of being innovative, refined and unexpected will be taken to the next level. Availability is strictly limited so be quick to book!
Your ticket includes a 10 course tasting experience created chefs Chris Hagan and Cameron Matthews in a one of a kind collaboration. The prestige wine match will be selected by sommelier Peter Marchant and is bound to impress. Prices from $159 per person.
To make it a weekend, book our 2-night birthday weekend package which includes 2 nights luxury accommodation, 2 course dinner Friday, a la carte breakfast daily & the 10th birthday dinner on Saturday night. Price is from $1,459 for two, click here to check availability & to book.