Experience chef hatted dining at its best when two award winning chefs from two regions come together to showcase the best produce in their regions.
Chris Hagan from The Long Apron and Ben Devlin from Pipit in Tweed Heads are collaborating together as part of the Noosa Eat & Drink Festival to bring you a 6 course tasting menu with matched beverages.
This degustation lunch will celebrate the Sunshine Coast and Northern River’s coastal lifestyles, showcasing each regions best produce with their individual flair.
Tickets cost $203.50 for 6 courses and matched beverages or $247.50 with return transfers from Noosa.
Purchase tickets here.