For one night only, on Saturday 17 May, experience the creative spark between two of the Blue Mountains’ most celebrated kitchens, Restaurant Amara at Spicers Sangoma Retreat and Ates, Blackheath’s beloved wood-fired dining destination.
This special collaboration brings together Head Chefs Will Houia of Amara and Will Cowan-Lunn of Ates to present a share-style 8-course degustation menu, celebrating the region’s finest produce and culinary artistry.
Begin the evening with pre-dinner drinks on arrival, then settle in for a dining journey across two long tables, where Amara’s elegant, produce-driven creations meet the bold, flame-kissed spirit of Ates.
Bookings are essential with limited spots available. To reserve your place, book online below or contact reception at 02 4572 2592 or email [email protected].
