The Long Apron Wine Club invites you to an indulgent evening featuring award-winning food from The Long Apron and an exclusive range of iconic Australian wines.
Enjoy a 5-course ultra-premium dinner, each course expertly paired with a glass of wine from our Australian icon range. This exclusive, intimate dinner will take place on our library deck for just 8 people.
The Long Apron’s two-time two-glass award-winning Sommelier and Director of Food and Beverage, Maleah Nelson, will host the event. Our Head Chef, Geoff Abel has created a menu to complement each wine, including 2008 Tyrrell’s Vat 1 Semillon, 2014 Leeuwin Estate Art Series Chardonnay, 2018 Yarra Yering Carrodus Pinot Noir, 2017 Henschke Hill of Grace and Penfolds Great Grandfather Tawny.
Due to the nature of this event, we are unable to cater to dietary requests.
Make it a night away…
Why not stay the night? Enjoy Spicers Clovelly Estate‘s lush hinterland grounds before dinner, sleep in a luxurious Spicers bed and dine at The Long Apron for breakfast the following morning. Contact Reception to book via [email protected] or 1300 252 380.