March 12, 2019
This Mother’s Day enjoy a Champagne High Tea at Spicers Balfour Hotel’s award-winning restaurant, The Balfour Kitchen in the beautiful suburban oasis of New Farm.
Indulge in a selection of sweet and savoury treats prepared by acclaimed Head Chef Nick Stapleton.
Price is $99 per person and includes a glass of Perrier Jouet Champagne on arrival.
To book call 1300 597 540 or email [email protected]
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