Celebrate France’s national day with an elegant Bastille Day long lunch on the stunning lawns of The Long Apron – a spirited nod to French tradition, with Champagne as the star of the show.
Hosted by Champagne connoisseur Bec Grimshaw, this refined afternoon will showcase exceptional sparkling wines alongside an exquisite four-course menu prepared by Head Chef Geoff Abel and his team, featuring caviar, oysters, mussels, and more.
Soak up the joie de vivre with bubbles, bites, and a relaxed French-inspired atmosphere in the heart of the Sunshine Coast Hinterland.
Bookings are essential with limited spots available. To reserve your place, book online below or contact reception at 1300 252 380 or email [email protected].
