The Barossa Valley, South Australia, is one of Australia’s most iconic wine regions. Home to the oldest (with the first vines planted in 1843) and best-known Shiraz in the country, the Barossa reds are full-bodied and richly textured.
As part of the Big Reds Winter Long Lunch, you will be taken on a journey of Head Chef Chris Hagan’s award winning food and how it pairs with these bold Barossa reds.
We are collaborating with Torbreck winery for this lunch to bring you an educated, informative and fun event. Since 1994 Torbreck has been committed to creating exceptional Rhone style red and white wines reflecting the very best vineyard’s in Australia’s famous Barossa Valley.
Enjoy a 3-course shared style lunch with matching wines from Torbreck winery.
Price is $129 per person.