Experience a refined afternoon with Darren Naylor, a member of the family behind Brockenchack Wines in the celebrated Eden Valley of South Australia.
This exclusive long lunch at The Tamarind offers a special opportunity to taste a selection of rare, museum wines from the Brockenchack cellar, each thoughtfully selected to complement the bold, contemporary flavours of Chef Dan Jarrett‘s Modern Asian menu.
You will be treated to a seamless fusion of exceptional wine and inventive cuisine, set in the lush rainforest surrounds of Spicers Tamarind Retreat for a truly distinctive experience.
For more information, please contact reception at [email protected] or call 07 5420 5420, or book online below.
