There is no better place for a summer long lunch than Spicers Clovelly Estate. Set on a gentle rise in the tranquil Sunshine Coast Hinterland hills, the retreat offers French inspired luxury in a wonderfully charming and relaxed atmosphere.
This summer, Spicers Clovelly Estate’s award winning restaurant, The Long Apron is holding a Champagne luncheon on December 7 to celebrate Clovelly’s Champagne Summer promotion.
From 12.30pm enjoy 3 shared courses of Head Chef Chris Hagan’s award winning French inspired cuisine on a long table, matched with Perrier-Jouët Non-Vintage, Perrier-Jouët Blason Rosé and Perrier-Jouët Blanc de Blanc, all of which will be available by the glass for Summer.
This divine long lunch will be the launch of Clovelly’s Champagne Summer offer which, during December and January, will see glasses of all three Perrier Jouët Champagnes poured by the glass – Grand Brut Non-Vintage $19 glass, $99 bottle | Blason Rosé $30 glass and $150 bottle | Blanc de Blanc $40 glass, $200 bottle.