Spend Christmas the way it should be, relaxing with family enjoying delicious food and exquisite wine with attentive service.
Join us for a 5 course lunch menu created by Head Chef and culinary master, Chris Hagan from our restaurant, The Long Apron. Turn lunch into a dining experience with matched wines or non-alcoholic beverages.
Price is $190 per person, or $260 with matched wines and $240 with non alcoholic beverages. A 2 course children’s menu (under 13) including a soft drink is available for $45.