Experience a taste of the festive season early at The Long Apron‘s Christmas in July lunch, set amidst the picturesque backdrop of the Sunshine Coast hinterland at Spicers Clovelly Estate. This event will transport you to a winter wonderland, complete with holiday decorations and a festive ambiance.
Indulge in the flavours of modern French bistro cuisine with a festive twist. Head Chef Geoff Abel has expertly crafted a menu especially for this special event.
Whether you’re looking to experience the joy of the holiday season early or simply want to treat yourself to a memorable culinary adventure, The Long Apron’s Christmas in July event is the perfect opportunity to do so.
This event costs $150 per person and includes a four-course lunch.
