Celebrate the magic of winter with a festive lunch at the chef-hatted The Long Apron.
As the fireplace crackles and the cool air drifts through the estate, settle in for an afternoon of delicious food and seasonal indulgence. Head Chef Geoff Abel has crafted a special menu inspired by traditional holiday flavours, reimagined with fresh local produce and refined techniques.
Savour beautifully curated dishes, from rich terrines to decadent desserts, designed to be shared and enjoyed with good company.
Two seatings are available at 12pm and 1pm.
Why not extend your stay?
Make it a weekend to remember and stay the night with our Coolcation package. Embrace the season in the stunning Sunshine Coast Hinterland with luxury accommodation, mulled wine by the fire pit, stargazing, and more.
Bookings for this lunch are essential. To reserve your place, book online below or contact reception at 1300 252 380 or email [email protected].
