Experience an unforgettable Christmas feast at Spicers Tower Lodge.
Enjoy Champagne and oysters on arrival, followed by an indulgent four course lunch. The team at Sebastian have crafted an exclusive menu featuring Christmas classics with a Basque twist.
Menu
PINTXOS
Stuffing croquettes
King prawns in gabardine
56 Degrees Sydney rock oysters
Torabay Asparagus in gabardine (veg)
Crudites, tasty yeast paste (veg)
FIVE-BIRD ROAST
Duck, pheasant, Cornish hen, pigeon and turkey
wrapped in Iberico ham
Four mushroom wellington (vegetarian option)
Phoenix mushrooms, pink oyster, blue oyster and king oyster
SIDES
Roasted parsnips in Tower Cider with local olives (veg)
Maple Brussels sprouts (veg)
Mulled wine braised cabbage (veg)
Festive loaded hasselback potatoes (veg)
DESSERT
Hazelnut and caramel yule log, Christmas pudding ice cream
Spelt and orange mince pies
Gingerbread macarons
CHEESE
Baked camembert, fire roasted grapes and pink peppercorn crackers