Christmas lunch at Restaurant Sebastian

Experience an unforgettable Christmas feast at Spicers Tower Lodge.

Enjoy Champagne and oysters on arrival, followed by an indulgent four course lunch. The team at Sebastian have crafted an exclusive menu featuring Christmas classics with a Basque twist.

Menu

PINTXOS

Stuffing croquettes

King prawns in gabardine

56 Degrees Sydney rock oysters

FIVE-BIRD ROAST

Duck, pheasant, Cornish hen, pigeon and turkey
wrapped in Iberico ham

Roasted parsnips in Tower Cider with local olives

Maple Brussels sprouts

Mulled wine braised cabbage

Festive loaded hasselback potatoes

DESSERT

Hazelnut and caramel yule log, Christmas pudding ice cream

Spelt and orange mince pies

Gingerbread macarons

CHEESE

Baked camembert, fire roasted grapes and pink peppercorn crackers