April 10, 2019
Escape the crowds this Easter with a long lunch at Spicers Peak Lodge. Situated 1100m above sea level, the cooler temperatures along with the incredible backdrop of the Main Range National Park, Spicers Peak Lodge is the ideal place to spend your Easter long weekend. The Peak Restaurant is open Good Friday, Easter Saturday and Easter Sunday for lunch bookings.
Enjoy a 3 course menu for $85 per person or a 5 course tasting menu for $115 per person, both with an option to add on paired wines.
To book phone 07 4666 1083 or email [email protected]
(*No public holiday surcharges)
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