Join us this Easter Sunday at Restaurant Botanica, and indulge in an exquisite menu curated by our award-winning chefs.
Enjoy our modern Australian yet regionally distinctive style of cuisine, marvellous views of the on-site vineyard and the mountain ranges, an exceptional wine list and our welcoming style of hospitality. This dining experience includes a 3-course menu for $110 per person.
Bookings are essential. Email [email protected] or call 02 6574 7229, or book online below:
