Chef hatted dining, fresh local produce and a delectable Asian infused menu are all the reasons you need to dine with us this Easter.
Nestled amongst the lush tropical rainforest surrounds of our Sunshine Coast Hinterland retreat, enjoy a two or three course Asian feast for lunch or dinner over the Easter weekend.
Bursting with local flavours, the menu offers some mouth-watering new dishes, best of all there is no surcharge on public holidays.
Why not try our delicious Easter inspired cocktail, ‘Chocolate Covered Tyai’ including, Crème de Cacao, coconut cream, Valrhona chocolate, chocolate salt and frangelico.
Live music and small plates – Easter Saturday: 3-7pm.
Jazz in the forest – Easter Sunday: 12 – 3pm.