Escape the crowds this Easter with a long lunch at Spicers Peak Lodge. Situated 1100m above sea level, the cooler temperatures along with the incredible backdrop of the Main Range National Park, Spicers Peak Lodge is the ideal place to spend your Easter long weekend. The Peak Restaurant is open Good Friday, Easter Saturday and Easter Sunday for lunch bookings.
Enjoy a four-course tasting menu for $165 per person, with an option to add on paired wines.
Bookings are essential. Book online below, or contact our Reception team on 1300 253 103 or email [email protected].
